About us

Italien Gourmet revolves around the entrepreneurial figure of Paolo Pluchino.
Sicilian born and raised in Ragusa entered the food sector in 1990, starting his career as a seller in a dairy company. After 5 years and with a substantial wealth of experience in the sales sector, in 1995 he opened an important food wholesale in Ragusa. In 2009, the decision to open up to new markets by deciding to make known and discover the true flavors of the lands and seas of southern Italy also abroad. With a careful selection of the highest quality products, Paolo's choice to bring the true essence of Mediterranean flavors to France is a winner thanks to the appreciation of French catering which has found the perfect combination of Italian first choice ingredients and with "the 'haute cuisine fran├žaise ".