AM8
AMARO MONTENEGRO CL.70 Amaro Montenegro, an icon of the Italian liqueur tradition since 1885 The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable Once they arrive in the herbal workshop, the selected aromatic herbs go through three main extraction methods: boiling, maceration and distillation From this long and articulated process, twelve mother essences are obtained which, skilfully mixed, give life to the six aromatic notes that characterize the product The last note, as well as the most important, is the "premium", the result of the micro-distillation of five aromatic herbs which seals the perfect symphony of aromas