AMARETTO DI SARONNO CL.70

Una volta assaggiata la crema spalmabile di Bacco non potrete più farne a meno. Qualunque alternativa non vi renderà gli stessi profumi e gli stessi sapori. Ideale da consumare spalmata su una fetta di pane casereccio. Disponibile, oltreché nel tradizionale formato in vetro da 200 gr, e nel pet da un chilo.

Balsamic Vinegar of Modena PGI obtained from a selection of organically grown grapes and organic wine vinegar, aged in precious wooden barrels that give it a strong and full-bodied flavor. Certified to guarantee consumers compliance with high standards of organic production. ingredients for 4 ps. 2 medium cuttlefish, 250 g of peas, 150 ml of boiling water, 10 coarsely chopped toasted almonds, a few drops of Sciacca anchovy sauce, a few drops of Organic Balsamic Vinegar of Modena Acetaia Malpighi, 1 lemon from Sorrento, to taste. oil exv. Bio PDO of the Iblei Mountains, salt: Clean the cuttlefish under running water, separate the upper part from the tentacles and cut into thin strips of about 3mm and maximum 4 cm long, blanch them for a few seconds and put them in water and ice. In a blender, pour the peas and boiling water, blend adding the extra virgin olive oil slowly, until you get a homogeneous mixture. In a tea cup, pour the pea sauce, then place the cuttlefish, the toasted and coarsely chopped almonds, a few drops of Balsamic Vinegar of Modena IGP BIO and anchovy sauce, grate some of the lemon peel on top and enjoy the dish.

LIMONCELLO LT.2

SMOKED BUFALA MOZZARELLA GR. 125 (SALE BY WEIGHT, BAGS OF 2 X 125) Smoked Bufala Mozzarella is a stretched curd cheese made with whole buffalo milk smoked with wheat straw. It has a white color and has a very thin rind and a smooth surface. The paste on the inside is very compact and at the moment of cutting it lets out part of the whey