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ARTISAN CURED MEATS FROM CALABRIA AND SICILY

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Picture of  NEBRODI BLACK PORK JUNIPER ARIST

NEBRODI BLACK PORK JUNIPER ARIST

STAR. 255
NEBRODI BLACK PORK JUNIPER ARIST STARV. The term àrista identifies the back of the slaughtered pig, up to and including the loin. ... The arista is very common in Tuscan cuisine, cooked on a spit or in the oven and flavored with garlic, pepper and rosemary.
€44.30
equates to €44.30 per 1 kg(s)
Picture of  DONKEY BRESAOLA

DONKEY BRESAOLA

STAR. 246
DONKEY BRESAOLA, HALF-PACKED IN VACUUM (SALE BY WEIGHT) An innovative Sicilian salami with a delicate but intense flavor and aroma The excellence of this product derives from the meat of the native donkey, which is mostly raised in the wild. This fact ensures that its meats are characterized by the right balance between lean and fat parts. In addition, donkey meat is renowned for its low-fat and polyunsaturated content, making it better for our omnivorous diet. Ideal to enrich a rustic Sicilian appetizer or an aperitif, combined with a good glass of full-bodied Sicilian red wine.
€46.40
equates to €46.40 per 1 kg(s)
Picture of CAPICOLLO DI CALABRIA

CAPICOLLO DI CALABRIA

C. 02
CAPICOLLO DI CALABRIA D.O.P. (SALE BY WEIGHT) Capocollo is one of the most consumed and well-known Calabrian products, obtained from the selected part of the pork neck which is garnished and salted together with natural flavors.
€39.73
equates to €39.73 per 1 kg(s)
Picture of THE CULACCIA SARACENA

THE CULACCIA SARACENA

FOO 052
CULACCIA SARACENA, VACUUM PACKED (SALE BY WEIGHT) CULACCIA SARACENA IS THE SICILIAN ARTISAN CURED MEAT COMPARABLE TO THE MOST FAMOUS CULATELLO DI ZIBELLO. IT IS OBTAINED FROM THE CENTRAL PART OF THE THIGH OF THE PIG AND IS SEASONED ABOUT 5 MONTHS. THE SIZE IS ABOUT 5 KG. Ingredients: Leg of pork, sea salt - Stucco for finishing (pork lard, rice flour, salt). Type of processing: Dry salting and hand tied.
€37.20
equates to €37.20 per 1 kg(s)
Picture of FILONZO REFINED

FILONZO REFINED

STAR. 280
FILONZO REFINED IN STARVAGGI WINE Filonzo, a product of tender pork, a delight for superfine palates. Filonzo is an exclusive cured meat where the aroma and strength of Calabrian red wine are combined in perfect harmony with the sweetness and taste of the finest pork meats, its taste truly satisfies all palates. Its conical and elongated shape has given it the name of Filonzo. Produced from the loin, it is placed in brine for a few days and immediately afterwards in the red wine it is tasty, lean, delicate, harmonious in flavors.
€48.05
equates to €48.05 per 1 kg(s)
Picture of FIOCCO DI CULACCIA

FIOCCO DI CULACCIA

C. 04
FIOCCO DI CULACCIA, HALF-PACKED IN VACUUM (SALE BY WEIGHT) Ingredients: Leg of pork, sea salt, spices, aromatic plants - Stucco for finishing (pork lard, rice flour, salt). Type of processing: Dry salting, and tied by hand. THE CULACCIA FIOCCO IS OBTAINED FROM THE SIDE OF THE PORK LEG AND HAS A SEASONING OF ABOUT 2 MONTHS. THE WEIGHT IS ABOUT 2 KG.
€28.50
equates to €28.50 per 1 kg(s)
Picture of  GRAN CARRE 'WITH ORANGE

GRAN CARRE 'WITH ORANGE

STAR. 178
GRAN CARRE 'ALL'ARANCIA, HALF VACUUM PACKED (SALE BY WEIGHT) Gran Carrè flavored with Orange is processed fresh and dry salted, with a salt and sugar cure. Orange juice and peel are used to enrich the taste of this generally very sweet cut. Ingredients: Pork, sea salt, spices, flavorings, orange (min. 1%) - Sugars: dextrose, sucrose Processing type: Salting, manual spicing in brine, tied in a net and tied with string, stuffed into natural casing inedible
€30.20
equates to €30.20 per 1 kg(s)
Picture of GUANCIALE DI SUINO NERO DEI NEBRODI S/V

GUANCIALE DI SUINO NERO DEI NEBRODI S/V

R.F. 201
€32.80
equates to €32.80 per 1 kg(s)
Picture of  COUNTRY PILLOW

COUNTRY PILLOW

C. 06
SWEET PAESANO PILLOW, WHOLE VACUUM PACKED (SALE BY WEIGHT) Ingredients: Pork cheek, salt, spices, flavorings - Sugars: dextrose, sucrose. Type of processing: Pear-shaped sectioned, salting, manual spicing in brine.
€20.50
equates to €20.50 per 1 kg(s)
Picture of LARD OF BLACK PIG FROM NEBRODI

LARD OF BLACK PIG FROM NEBRODI

C. 07
LARD OF BLACK PIG FROM NEBRODI, VACUUM-PACKED IN SLICES (SALE BY WEIGHT) Ingredients: Back lard, salt and aromatic herbs. Processing method: Dry salting in brine, the surface is sprinkled with coarse salt and aromatic herbs. Vacuum packed in slices.
€25.17
equates to €25.17 per 1 kg(s)
Picture of LONZINO DE SICILE CONF. A1/2

LONZINO DE SICILE CONF. A1/2

LON01
LONZINO DE SICILE, VACUUM-PACKAGED IN SLICES (SALE BY WEIGHT) Seasoned loin with a uniform color and delicate taste. Obtained from the pork loin, it has a very crumbly slice with an almost total absence of fat.
€26.10
equates to €26.10 per 1 kg(s)
Picture of NDUJA OF CRESPONE SPILINGA

NDUJA OF CRESPONE SPILINGA

C. 10
NDUJA OF CRESPONE SPILINGA, WHOLE VACUUM PACKAGING (SALE BY WEIGHT) Typical spreadable and spicy salami, Nduja Calabrese is characteristic of the municipality of Spilinga, near Monte Poro (VV) in Calabria. For its preparation no preservatives or dyes are used but only a minced pork meat (bacon, bacon and lard), hot Calabrian red pepper and salt. It is stuffed and aged in natural casing.
€25.70
equates to €25.70 per 1 kg(s)
Picture of ROAST BACON. OF BLACK PIG OF NEBRODI

ROAST BACON. OF BLACK PIG OF NEBRODI

STAR. 240
ROAST BACON. OF BLACK PIG OF NEBRODI A 1/2 S / V STARV. Ingredients: Black pork (100%), sea salt, black pepper, natural flavors and spices.
€33.30
equates to €33.30 per 1 kg(s)
Picture of SPICY PANCETTA OF CALABRIA D.O.P.

SPICY PANCETTA OF CALABRIA D.O.P.

C. 12
SPICY PANCETTA OF CALABRIA D.O.P. TYPICAL CALABRIAN CURED MEAT The Pancetta di Calabria PDO is obtained from the lower underside of the pigs which, cut into a rectangular shape, are subjected to salting and seasoning.
€27.25
equates to €27.25 per 1 kg(s)
Picture of PANCETTA STESA SMOKED COUNTRYSIDE

PANCETTA STESA SMOKED COUNTRYSIDE

C. 13
PANCETTA STESA SMOKED COUNTRYSIDE, HALF-PACKED VACUUM (SALE BY WEIGHT) Ingredients: Pork bacon, salt, spices, aromas and smoky aroma. Sugars: Dextrose, Sucrose. Processing type: Salting, manual spicing in brine.
€19.90
equates to €19.90 per 1 kg(s)
Picture of MEDITERRANEAN SLICED PORCHETTA

MEDITERRANEAN SLICED PORCHETTA

C. 14
MEDITERRANEAN SLICED PORCHETTA (SALE BY WEIGHT)
€25.40
equates to €25.40 per 1 kg(s)
Picture of PROSC. RAW DEBONED BLACK PIG NEBRODI

PROSC. RAW DEBONED BLACK PIG NEBRODI

STAR, 83
The Nebrodi Black Pig is an ancient native breed, of small black masked size, which traditionally lives in the wild.
€107.40
Picture of PROSCIUTTO CRUDO DI SUINO NERO DEI NEBRODI CON OSSO

PROSCIUTTO CRUDO DI SUINO NERO DEI NEBRODI CON OSSO

STAR. 247
€102.00
equates to €102.00 per 1 kg(s)
Picture of SALAMI WITH PISTACHIO CONF.SV

SALAMI WITH PISTACHIO CONF.SV

C. 16
SALAMI WITH PISTACHIO, WHOLE VACUUM PACKED SALAME WITH PISTACHIO is made exclusively from fresh pork. It is ground to medium grain and seasoned with salt and Bronte pistachio, partly crushed and partly whole. PISTACHIO SALAMI is a unique salami, with a sweet and delicate flavor.
€26.40
equates to €26.40 per 1 kg(s)
Picture of TRUFFLE SALAMI IN ATM CONF. A 1/2 STARVAGGI

TRUFFLE SALAMI IN ATM CONF. A 1/2 STARVAGGI

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TRUFFLE SALAMI IN ATM CONF. A 1/2 STARVAGGI (SALE BY WEIGHT) Ingredients: pork, sea salt, truffle aroma. Sugars: dextrose and sucrose.
€48.15
equates to €48.15 per 1 kg(s)
Picture of DONKEY SALAMI

DONKEY SALAMI

C. 17
DONKEY SALAMI, HALF-PACKED IN VACUUM (SALE BY WEIGHT) Sicilian Donkey Salami Salami produced with donkey meat of Sicilian origin, low in cholesterol and very rich in iron and minerals.
€44.90
equates to €44.90 per 1 kg(s)
Picture of BUFFALO SALAMI

BUFFALO SALAMI

STAR. 265
BUFFALO SALAMI, VACUUM PACKED (SALE BY WEIGHT)
€31.30
equates to €31.30 per 1 kg(s)
Picture of SALAME SANT 'ANGELO I.G.P. "CULARINO"

SALAME SANT 'ANGELO I.G.P. "CULARINO"

STAR 151
SALAME SANT 'ANGELO I.G.P. "CULARINO", VACUUM PACKED (SALE BY WEIGHT) Authentic masterpiece of peasant civilization, the Sant'Angelo salami is the only product, within the Sicilian production, to boast the Protected Geographical Indication (EC Regulation n.944 of 25 September 2008 - GUCE L. 258 of 26 September 2008 ). The history of the product, entirely made in Sant'Angelo di Brolo in the province of Messina, is very ancient and has its roots in very distant times, in the Arab-Norman era. It began when, in the eleventh century, by the will of Queen Adelasia, the Normans, following the Count Ruggero d’Altavilla, brought new uses to the Sicilian territory. The same, in contrast to the dietary customs of the Arabs, whose Muslim religion forbade the use of pork, introduced pork into culinary use. So over time, S. Angelo has been jealous guardian of a unique tradition in Sicily handed down from generation to generation until today. CULARINO, gut used in the pig's rectal ampoule: variable weight from 700 to 1500 gr. minimum maturation of not less than 50 days.
€29.90
equates to €29.90 per 1 kg(s)
Picture of  SALAMI BLACK PIG DEI NEBRODI

SALAMI BLACK PIG DEI NEBRODI

C. 18
SALAMI PIG NERO DEI NEBRODI (SALAME BY WEIGHT) Sicilian black pig salami Salami produced with Sicilian black pig meat raised in the wild and fed with cereals, broad beans, acorns and carob beans, ingredients that give the meat a sweet and at the same time strong flavor.
€41.10
equates to €41.10 per 1 kg(s)
Picture of FENNEL SAUSAGE VACUUM-PACKED IN KNOTS  STARVAGGI

FENNEL SAUSAGE VACUUM-PACKED IN KNOTS STARVAGGI

C. 20
FENNEL SAUSAGE, VACUUM-PACKED IN KNOTS (SALE BY WEIGHT) Pork, sea salt, black pepper, natural flavorings, fennel (min. 0.5%), - Sugars: dextrose, sucrose.
€25.00
equates to €25.00 per 1 kg(s)
Picture of SPICY SAUSAGE OF CALABRIA

SPICY SAUSAGE OF CALABRIA

C.19
SPICY SAUSAGE OF CALABRIA D.O.P. (SALE BY WEIGHT) The Sausage of Calabria D.O.P. guaranteed by the Consortium for the Protection of Salami of Calabria, among the Calabrian cured meats, it is the best known and most widespread. It is obtained from the mixture of shoulder and underside meats. Considered one of the most traditional and popular products of Calabrian butchery, the "Sausage of Calabria" is a lean meat salami, with lard and natural aromatic ingredients (black pepper, sweet or spicy red pepper), stuffed into natural pork intestine.
€35.05
equates to €35.05 per 1 kg(s)
Picture of RAGUSANA SEASONED SAUSAGE

RAGUSANA SEASONED SAUSAGE

SAL05
RAGUSANA SEASONED SAUSAGE MADE WITH CAREFULLY CHOICES OF THE FIRST QUALITY MEAT, WILD FENNEL AND SPICES.
€29.90
Picture of SPICY SUPPRESSED OF CALABRIA

SPICY SUPPRESSED OF CALABRIA

C. 21
SPICY SUPPRESSED OF CALABRIA D.O.P. (SALE BY WEIGHT) The Soppressata di Calabria is a salami prepared with ham and pork shoulder, processed in a medium cut with the addition of selected fat and natural aromatic ingredients. Slightly flattened cylindrical in shape, when cut it has a compact and soft appearance with a uniform bright red color. The scent is intense.
€34.74
equates to €34.74 per 1 kg(s)
Picture of SPIANATA CALABRA SPICY

SPIANATA CALABRA SPICY

SAP SCH 01
SPIANATA CALABRA SPICY HALF S / V SAP
€23.80
equates to €23.80 per 1 kg(s)