BALSAMIC VINEGAR I.G.P. GR. 6% LT. 1

Dressing with "Balsamic Vinegar of Modena PGI" obtained from cooked must of Trebbiano and Lambrusco grapes, aged for a long time in fine oak barrels that give it a sweet and sour, velvety, intense and high density taste. Format: glass bottle of 50 ml. Directions for use: try it with vegetables, cooked raw or grilled, on roasts and game.

Format: glass bottle of 50 ml. White condiment obtained from the best Trebbiano Modenese grapes, whose must is aged for at least 5 years in ash wood barrels. Sweet and sour taste, soft and harmonious, delicate scent and low acidity. Format: glass bottle of 50 ml. Directions for use: low calorie product, suitable for all types of fish, crustaceans, molluscs and caviar. To be used also in small drops poured on fresh fruit and fruit salads.

Balsamic Vinegar of Modena PGI 500 ml. It is a very aromatic vinegar with a particular sweet, slightly acidic taste and a dark brown color.

Dressing with & quot; Balsamic Vinegar of Modena PGI & quot; obtained from cooked must of Trebbiano and Lambrusco grapes, aged at least 6 years in precious oak barrels. Soft, full-bodied and very versatile in the kitchen. Format: glass bottle of 100 ml. Directions for use: due to its lightness & # 232; recommended on all types of vegetables, cooked raw or grilled, on roasts and game. Ideal for making gourmand recipes, a fundamental ingredient for creativity & # 224; in the everyday kitchen.

Red wine vinegar is an ideal ingredient to enrich cooked meat and fish dishes, for sweet and sour foods such as onions, courgettes or other green vegetables. It is the ideal condiment for prepared rabbit or for rich eggplant or artichoke caponata.

BALSAMIC VINEGAR CREAM I.G.P. ML. 500 BONANNO a delicate and refined touch.Ideal for raw or cooked vegetable salads and fresh and salt water fish.