BALSAMIC VINEGAR WHITE BERRY ML. 50 MALPIGHI

Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

A classic dish of the Langhe tradition, egg tajarin meet the Black Summer Truffle (Tuber aestivum Vitt.) In a marriage that refines its aroma and enhances its taste. Topped with a curl of classic or truffle butter or with one of the sauces from the "Tartufi al Massimo" line, they give the palate an explosion of flavors.

ITALIAN CATEGORY I YELLOW PUMPKIN (SALE BY WEIGHT) Pumpkin is a typical autumn vegetable. In addition to the various uses in the kitchen, it stands out for its many properties and very few calories. In the kitchen, pumpkin lends itself to multiple preparations and recipes both sweet and savory and is perfect for mustards and jams. Useful for those who follow a low-calorie diet, it boasts innumerable properties including diuretic and purifying. It should be eaten cooked and practically everything is eaten, even the flowers and seeds, excellent salted and toasted.

POMODORO DI SORRENTO (VENDITA AL PESO)