BIRRIFICIO PAUL-BRICIUS

BEER GOLDEN GREEN CL.33 (X24) GRAD. 4,5%

BEER RED STRONG CL.33 (X24) ROSSA GRAD. 7%

BEER SPECIAL ALE CL.33 (X24) BIONDA GRAD. 6,5%

BEER SPECIAL ALE CL.75 (X12) BLONDE GRAD.6,5%

It is a beer produced with an exclusive artisanal method by fermenting together 1/3 of red grape must and 2/3 of barley must. It is a beer aged for a long time in vats before refermentation in the bottle; this process is used to obtain a particular product, in which original aromas and flavors are mixed in a harmonious and elegant way. Pairings: the freshness and slight acidity makes it suitable for aged cheeses, fatty meats and in particular all sausages.