CAPERS IN SALT IN A JAR GR. 212 PANEBIANCO

LEMON DELIGHTS GR.110 lemon delight is a sweet originally from Sorrento pastry, which has now become a typical dessert of Neapolitan cuisine. Sponge cake soaked in limoncello, stuffed and glazed with lemon cream.

ARANCINE WITH HAM AND ROUND FRIED WHITE MOZZARELLA GR. 200 INGREDIENTS: rice, melted cheese, ham. PREPARATION: Thaw the product 5/6 hours before.

Thyme in general is an aromatic evergreen bush, which grows spontaneously in the Mediterranean area on rocky, arid and hot areas, but it can also be grown in pots to be used in the kitchen as an aromatic herb. Among the many properties, the antiseptic and expectorant ones stand out. In the kitchen it goes especially well with fish dishes. And it is typically one of the herbs used to marinate both meat and fish. Its aroma goes well with capers, olives, anchovies and eggs.

FRIED ARANCINE WITH RAGU 'A POINTED GR. 210 INGREDIENTS: rice, tomato, minced beef, peas, melted cheese. PREPARATION: Thaw the product 5/6 hours before.