CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OIL GR. 500

EXTRAV. OIL WITH WHITE TRUFFLE ML.250 100% Italian extra virgin olive oil with slices of white truffle, born from the desire to combine in a unique and pleasant way the intense flavor of one of the most prized fruits of the earth, namely the white truffle with that of extra virgin olive oil. From this encounter, a condiment with a delicate flavor and exciting fragrance takes shape, capable of giving a refined, decisive, refined and elegant character to each dish it accompanies.

A prestigious and delicate sauce embellished with White Truffle (Tuber Magnatum Pico). Prepared with a base of cream and Grana Padano, it does not require further processing and & # 232; a condiment ready only to be heated so that & # 233; can release all its fragrance. Ideal for dressing all first courses but also for the preparation of a fillet with truffles. Quantity ' 90 g.

The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense one of the Black Summer Truffle (Tuber Aestivum Vitt.), Resulting in a product with a harmonious flavor. Prepared in extra virgin olive oil & # 232; one of the truffle products more & # 249; known, an excellent condiment for appetizers, first courses and main courses of meat. Excellent spread on toast, bruschetta and croutons. Pu & # 242; also be used as an ingredient for the filling of pastries and pies. Quantity ' 500 gr. The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense flavor of the Black Summer Truffle (Tuber Aestivum Vitt.), The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense flavor of the Black Summer Truffle (Tuber Aestivum Vitt.),

A classic dish of the Langhe tradition, egg tajarin meet the Black Summer Truffle (Tuber aestivum Vitt.) In a marriage that refines its aroma and enhances its taste. Topped with a curl of classic or truffle butter or with one of the sauces from the "Tartufi al Massimo" line, they give the palate an explosion of flavors.

BLACK SUMMER TRUFFLE (SALE BY WEIGHT) The summer truffle or scorzone, scientific name TUBER AESTIVUM VITT, sometimes reaches considerable size and is very similar to the black truffle. The external surface shows brown pyramidal warts. It has an intense aromatic smell, but when cut it distinguishes it from the precious black one, because the gleba does not become dark, but tends to a dark yellow. It grows in both sandy and clayey soils, in deciduous forests but also in pine forests. It is highly appreciated and is used for the production of sausages and sauces.

TRUFFLE SAUCE GR. 80 TAM (T.N.E. 8%) The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense one of the Black Summer Truffle (Tuber Aestivum Vitt.), Resulting in a product with a harmonious flavor. Prepared in extra virgin olive oil, it is one of the best known truffle products, an excellent condiment for appetizers, first courses and main courses of meat. Excellent spread on toast, bruschetta and croutons. It can also be used as an ingredient for the filling of pastries and pies. Quantity 500 gr.

TRUFFLE SALAMI IN ATM CONF. A 1/2 STARVAGGI (SALE BY WEIGHT) Ingredients: pork, sea salt, truffle aroma. Sugars: dextrose and sucrose.

OLIO D'OLIVA AL TARTUFO BIANCO LATTA LT.1 olio extravergine da olive 100% italiane con fettine di Tartufo Bianco, nasce dal desiderio di abbinare in maniera unica e gradevole il sapore intenso di uno dei frutti della terra più pregiati, ossia il tartufo bianco a quello dell’olio extra vergine d’oliva. Da questo incontro prende forma un condimento dal delicato sapore e dall’esaltante fragranza, capace di regalare un carattere raffinato, deciso, ricercato ed elegante ad ogni pietanza che accompagna.