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CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OIL GR. 500

Manufacturer: TARTUFI AL MASSIMO
CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OIL GR. 500 The carpaccio is prepared with 100% Black Summer Truffle (Tuber EAestivum Vitt.) Called "Scorzone" because it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it maintains its organoleptic characteristics well; the procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.
SKU: SAL. 05H
€150.00
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