CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OLIVE OIL 80 GR
CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OLIVE OIL 80 GR The carpaccio is prepared with 100% Black Summer Truffle (Tuber EAestivum Vitt.) Called "Scorzone" because it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it maintains its organoleptic characteristics well; the procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.