CHICKPEAS FLOUR GR 500 TERRAVECCHIA

AMARENE IN SYRUP CAND. KG. 5 Black cherries are very similar to cherries, they have many nutritional principles, their taste is more sour and it is a fruit that lends itself well to being preserved. Sour cherries in syrup are used to decorate sweets, ice creams, desserts.

ALMOND AND PISTACHIO PASTES GR.500 BACCO Pistachio pastas covered with powdered sugar, handcrafted. Perfect to accompany tea or coffee, as an after-meal while sipping a glass of passito or malvasia, even more delicious if served covered with a melted dark chocolate sauce.

BABA' MIGNON

MIGNON BOATS (PZ.250)

BASE 100 F KG.1

BASE NO MILK KG. 1

BIGNE' MIGNON KG. 1,5

Pods for large cannoli, carton of 100 pieces. Crunchy and tasty wafers, handcrafted, to be filled with ricotta cream, white cream or chocolate cream, as tradition dictates. With the Cannoli di Sicilia Pennisi, every house becomes a Sicilian pastry.

Waffles for mignon cannoli, carton of 300 pieces. Crunchy and tasty wafers, prepared by hand, to be filled with ricotta cream, white cream or chocolate cream, as tradition dictates.With the Pennisi Sicilian Cannoli, every house becomes a Sicilian pastry.

BITTER COCOA POWDER

CANNOLI BROWSE MIGNON PCS. 120

BASKETS OF MICRO PASTRY PCS 140 BASKETS OF PASTRY WITHOUT HYDROGENATED FATS COVERED WITH SUGAR CRYSTALS.

DISK PODS X 1000

MINI CONE WAFFLES X684

CONE WAFFLES X770

RED CHERRIES IN SYRUP KG. 5 Cherries in syrup are a recipe that is prepared in the period of May / June arriving, even in July with late cherries, when the cherries are in full ripeness, beautiful red and shiny.Their use is multiple, they are excellent to be enjoyed from sun or as a garnish for ice creams in the summer, for zeppole, as a garnish for cakes and desserts, try them, too, with fruit salad and you will feel what a delicacy.

COCONUT RAPE 'KG. 1

WHITE PENGUIN COVER KG. 5

DARK PENGUIN COVER KG. 5

WHITE CHOCOLATE CREAM KG. 5 MILL Spreadable cream with an intense flavor and an excellent white chocolate flavor. Suitable for filling and decorating.

HAZELNUT CREAM AT 14% KG. 5 MIO This nourishing cream is a delicious temptation for young and old. Even a simple slice of bread with a layer of hazelnut cream becomes a delicious dessert. In fact, this spreadable product, which combines the sweet creaminess of hazelnuts with the fragrant aroma of chocolate, is widely used to fill or even just accompany cakes, crepes, croissants and countless other confectionery preparations.

PISTACHIO CREAM 20% KG. 5 MIO Perfect if tasted on toast or if used for the filling of cakes and desserts, made with natural and selected raw materials, it will give you an explosion of taste and sweetness at every spoonful.Rich in nutritional properties and monounsaturated fats, which help to regulate the amount of cholesterol in the blood and thus help the health of the cardiovascular system

PISTACHIO CREAM KG. 1 BACCO

VANILLA CUSTARD CREAM KG. 6 MIO Ready-to-use custard with a delicate vanilla flavor. It lends itself to being flavored and is stable in cooking and freezing. Available in practical 6 kg buckets

ITALIAN SOFT WHEAT FLOUR TYPE 1 STRONG (KG.5) S / V

SICILIAN MAJORCA SOFT WHEAT FLOUR KG1 Mallorcan soft wheat washed and stone ground. With germ.Ideal for making sweets and biscuits, white breads, bread sticks and pizzas. It is said that it was used in the first cannoli recipes. Mallorca wheat is an ancient variety of soft wheat, with a high nutritional value that gives energy, and a very low gluten index and is therefore easily digestible. Its flour is impalpable, fragrant and of high quality.

Durum wheat semolina flour is distinguished from soft wheat flour both for its more pronounced grain size and for its characteristic amber yellow color, a color that is also transmitted to the products obtained from it. Properties and use of durum wheat semolina flour Durum wheat is a cereal rich in protein and gluten (on average higher than that present in soft wheat flour), which, compared to soft wheat, has a greater capacity to absorb water and greater workability.

SICILIAN DURUM WHEAT SEMOLATO FLOUR (KG. 5) S / V

SICILIAN DURUM WHEAT FLOUR RUSSELLO KG. 1 S / V Russello durum wheat washed and stone ground. With germ. Ideal for the preparation of homemade "hard dough" bread and baked goods, both sweet (biscuits and shortbread) and savory (pan pizza, focaccia and savory pies). It can be used alone or mixed in other flours. Typical Sicilian hinterland wheat with ear tending to red, hence the name Russello. This flour can be used alone or mixed with other flours from the mill.

TIMILIA WHOLEMEAL DURUM WHEAT FLOUR (TUMMINIA) KG. 1 S / V TIMILIA durum wheat washed and stone ground. With germ Particularly suitable for the preparation of pasta and bread, this flour is easily digestible, rich in proteins and has a low gluten index.Timilia or Tumminia is the oldest variety of Sicilian durum wheat with a short cycle, characterized by a dark colored grain.

SUBROGATE CHOCOLATE DROPS KG. 6

La Granella di Pistacchio è per chi cerca la qualità e impreziosire le proprie ricette di dolci, ma anche per ricette salate di primi e secondi piatti. Consigli d'utilizzo:Eccellente ingrediente per tutte le pietanze a base di pistacchio, dolci e salate. Fantastica decorazione per torte e piatti salati al Pistacchio.

CANDIED MACEDONIA IN CUBES KG. 5 Cubed candied fruit salad is ideal for decorating many desserts. It can be used to fill a panettone, a cream, to fill an ice cream etc.

APRICOT JAM 13 KG Apricot jam is perhaps the most popular among jams. Sweet but slightly tart, it pleases young and old. It can be used for the preparation of classic desserts and to accompany savory dishes, such as a vegetable cheese platter

MILLEFLOWER HONEY KG.10 MIO

Almond paste INGREDIENTS: Sugar, almonds, glucose, vanillin, flavorings.

Almond paste 1 kg block. INGREDIENTS: Sugar, almonds, glucose, vanillin, flavorings.

Concentrated watermelon-flavored paste.An unmissable summer delicacy: used for your ice cream and pastry making

COCONUT PURE PASTE KG. 1

STRAWBERRY PURE PASTA KG. 1

MELON PURE PASTE KG. 1

WILLIAMS PEAR PASTE PURE KG.1,5 Concentrated pear-flavored paste.An unmissable summer delicacy: used for your ice cream and pastry making

PEACH PURE PASTA KG. 1

VANILLA PURE PASTE KG.1,5

Concentrated pistachio flavored paste.An unmissable summer delicacy: used for your ice cream and pastry making

READY ALMOND KG. 15 MILL PASTA WITH ALMONDS AND ARMELLINE, PRACTICAL AND QUICK TO USE. IT HAS AN EXCELLENT QUALITY / PRICE RATIO AND PERFECTLY REPLACES TRADITIONAL ALMOND PASTES.

RELEASE FOR TRAYS. Release agent for confectionery, bakery and confectionery products. Spray release agent for bakery products, technological adjuvant. Useful as a substitute for butter or oil. Leaves flavors unaltered. Professional product used in the best pastry shops in the world!

Animal food product commonly used for frying or for dough in bread making. Totally centrifuged and deodorized in practical 15 kg buckets.

LARGE TARTELLETS

MIGNON TARTELLETTE WITH COCOA KG. 2 SEMI-FINISHED PASTRY IN SHORT PASTRY WITHOUT HYDROGENATED FATS WITH COCOA FLAVOR. DIAMETER 44 MM.

MIGNON TARTELLETTE PCS. 250

CARAMEL TOPPING KG.1

CHOCOLATE TOPPING KG. 1

STRAWBERRY TOPPING KG.1

WILD BERRIES TOPPING KG. 1

HAZELNUT TOPPING KG. 1

PISTACHIO TOPPING KG. 1 Topping Pistachio, pistachio-flavored sweet, strictly very creamy artisan product, is perfect for garnishing panne cotte, cakes, sweets of all kinds, and ice cream. 1 kg bottle

ITALIAN ALMOND FLOUR KG. 1 Almond flour ideal for preparing, filling, covering sweets and making almond paste Almonds are a highly energetic food due to their high content of lipids and proteins. They are rich in mineral salts and calcium, but above all in vitamin E and monounsaturated fatty acids as well as excellent help in controlling cholesterol.

WALNUT GRAIN. ITALY KG. 1 Tasty chopped hazelnuts ready for use, to enrich your doughs by creating contrasting textures and to decorate cakes and desserts.

MIX FLOUR FOR ANCIENT WHEAT BREAD KG. 1 S / V BREAD MIX Ingredients: - Russello groats - Margherito groats - Whole wheat flour of Timilia

MIX FLOUR FOR ANCIENT WHEAT PASTA KG. 1 S / V FRESH PASTA MIX Ingredients: - Russello semolato - Margherito semolina - Timilia semolina

MIX FLOUR FOR ANCIENT WHEAT BREAD KG. 1 S / V BREAD MIX Ingredients: - Russello groats - Margherito groats - Whole wheat flour of Timilia

MIX FLOUR FOR PIZZA WITH ANCIENT GRAINS KG. 1 S / V PIZZERIA BLEND Ingredients: - Type 1 Majorcan flour - Russello semolato - Whole wheat flour from Timilia

MIX FLOUR FOR ANCIENT WHEAT PASTA KG. 1 S / V FRESH PASTA MIX Ingredients: - Russello semolato - Margherito semolina - Timilia semolina

MIX FLOUR FOR PIZZA WITH ANCIENT GRAINS KG. 1 S / V PIZZERIA BLEND Ingredients: - Type 1 Majorcan flour - Russello semolato - Whole wheat flour from Timilia