CHOCOLATE SHORTBREAD COOKIES. AND NOCC. GR. 300

PISTACHIO PESTO 65% IN OSG GR. 190 All the flavor of Etna in a 190 gr jar. Pistachio shelled and then processed with the addition of salt, pepper, seed oil (in the 65% format). Ideal for preparing bruschetta and as a condiment for meat-based main courses, it goes naturally with pasta, preferably seasoning it at the end of cooking with a sprinkling of pistachio grains. Keep in a cold and dry place. Once opened, keep in the fridge and consume it within a week.

SICILIAN BLACK PLUMS (SALE BY WEIGHT) Sicilian black plums arrive on your tables from mid-summer to mid-autumn. With a sugary but slightly sour taste, they have a smooth red-purplish skin.

MELON CANTALUPO SICILY (SALE BY WEIGHT) It is a sweet and fragrant fruit with an orange pulp, the surface is greyish-green and warty

SICILIAN FIRST CHOICE RED DATTERINO TOMATO (SALE BY WEIGHT) The Datterino Tomato has a typical date shape, hence the name and, in common with the desert fruit, has a sweet and tasty flavor. Cultivated in Sicily, in particular in the territories of the Municipality of Pachino. Tomato is a good ally for health, it brings numerous benefits and advantages to our body. A digestive fruit thanks to its fibers, is diuretic, the presence of lycopene helps reduce osteoporosis and acts as a good antioxidant, beta carotene protects the eyes and sight, has anticancer properties for the colon and prostate.