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COUNTRY PILLOW

SWEET PAESANO PILLOW, WHOLE VACUUM PACKED (SALE BY WEIGHT) Ingredients: Pork cheek, salt, spices, flavorings - Sugars: dextrose, sucrose. Type of processing: Pear-shaped sectioned, salting, manual spicing in brine.
SKU: C. 06
€38.70
equates to €38.70 per 1 kg(s)
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ORGANIC CHERRY SAUCE ML. 330

SALPI 17
Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.
€2.00
Picture of RED ONION OF TROPEA I.G.P. BRAIDED

RED ONION OF TROPEA I.G.P. BRAIDED

F.F. 27
RED ONION OF TROPEA I.G.P. BRAIDED (SALE BY WEIGHT) The Tropea red onion is one of the Calabrian certified fruit and vegetable products with the IGP designation. It is also a powerful anti-sclerotic, useful for preventing diseases related to blood circulation, heart and arteries. It is also considered a natural sedative, useful for promoting sleep. Often referred to as the Red Gold of Calabria, the Tropea onion is characterized by being very sweet and not having that bitter taste of other onions, this makes it very suitable also to be eaten raw in salads. It is also crisper and firmer than other onions and limits the unpleasant effects of onion consumption, such as bad breath or difficult digestion, being more easily digested and with a more delicate flavor. Inside, too, the red onion is purplish-pink in color. It contains fructose, glucose and sucrose and also vitamin E, vitamin C and some mineral salts such as iron, zinc and magnesium.
€8.15
equates to €8.15 per 1 kg(s)
Picture of PARMIGIANO REGGIANO D.O.P.

PARMIGIANO REGGIANO D.O.P.

FOO 094
PARMIGIANO REGGIANO D.O.P. 24 MONTHS PACKAGED IN VACUUM OF ABOUT 1 KG (SALE BY WEIGHT) Parmigiano Reggiano is a hard DOP cheese, made with raw cow's milk, partially skimmed by surfacing, without the addition of additives. It can be enjoyed alone, as a snack for an aperitif, with jams and fresh fruit. It adds flavor to first courses, grated in flakes on pasta or risotto, vegetables and salads. Also used as an excellent ingredient for fillings for pasta and cakes.
€24.50
equates to €24.50 per 1 kg(s)
Picture of PUNTARELLE

PUNTARELLE

F.F. 10
PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.
€6.60
equates to €6.60 per 1 kg(s)