DRIED BORLOTTI BEANS CAN.

CHICKPEAS MODICAN Chickpeas are a fundamental ingredient for a healthy and genuine diet. Perfect for a vegan or vegeterian diet, they are a primary source of vegetable protein, as well as being rich in fiber. Traditionally used in peasant cuisine, such as in Chickpea Soup or Pasta and Chickpeas

ITALIAN ALMOND FLOUR KG. 1 Almond flour ideal for preparing, filling, covering sweets and making almond paste Almonds are a highly energetic food due to their high content of lipids and proteins. They are rich in mineral salts and calcium, but above all in vitamin E and monounsaturated fatty acids as well as excellent help in controlling cholesterol.

WALNUT GRAIN. ITALY KG. 1 Tasty chopped hazelnuts ready for use, to enrich your doughs by creating contrasting textures and to decorate cakes and desserts.

FAVA COTTOIA MODICANA WHOLE DRY

FAVA COTTOIA MODICANA WHOLE DRY BAG GR. 400

FAVA COTTOIA MODICANA SGUSC. DRY (MACCO)

FAVA COTTOIA MODICANA SGUSC. DRY (MACCO) BAG GR. 400

SICILIAN DRY LENTIL

SICILIAN DRY LENTIL BAG GR. 400

TOASTED HAZELNUTS GR.200 (TONDA GENTILE TRILOBATA) The Tonda Gentile is loved all over the world, so much so that it is considered the world “queen” of hazelnuts thanks to its qualitative characteristics. Besides being very good it is also good for health thanks to its organoleptic properties, regular consumption of hazelnuts would have positive effects on health.First of all, hazelnut contains a significant number of essential amino acids and vitamin E (which is a powerful antioxidant) and is rich in lipids: the lipid fraction is made up of more than 40% of monounsaturated fatty acids (such as oleic acid) and is characterized by the highest monounsaturated / polyunsaturated ratio compared to other nuts. It would seem that a diet with a substantial consumption of oleic acid allows to maintain a low level of the famous "bad" cholesterol, on the contrary raising the level of the "good" one, which constitutes a defense against the onset of vascular problems. a specific territory, as the name “Tonda Gentile delle Langhe” suggests. A strip of land in the south of Piedmont, which includes the wonderful hills of the Langhe which, since 2014, are part of the Unesco Heritage. This area has a perfect climate for its "bush" cultivation: the hazelnut tree fears too hot and too cold; therefore, it prefers a mild and well-ventilated climate thanks to the sea breezes coming from Liguria, and without excessive seasonal changes, and loves cool soils.The harvest, now mechanized, begins towards the second half of August and continues until the first half of September.

BRONTE SHELLED PISTACHIO KG. 1 BACCHUS Bronte's Green Shelled Pistachio is a completely natural product. The "grain" fruit of Pistachio derives from the great care and passion that local farmers put into the cultivation of the Pistachio Plant commonly called "Frastucara". Thus a simple, natural and healthy product is born from a mountain lava soil that can be tasted between meals as a snack or as a simple snack; widely used as an ingredient also in the kitchen, since from it derive the grains and pistachio flour.

EU PISTACHIO GRAIN KG.1 The Pistachio Grain is for those looking for quality, for those who want to buy the best Sicilian pistachio in grains to embellish their dessert recipes, but also for savory recipes of first and second courses. Directions for use: Excellent ingredient for all sweet and savory pistachio-based dishes. Fantastic decoration for cakes and savory dishes with Pistachio.