FILETTI DI ACCIUGHE IN OLIO D'OLIVA VASO ERMETICO GR.230

SICILIAN CORNETTO YELLOW PEPPERS (SALE BY WEIGHT) Organic cornetto pepper is rich in minerals, potassium, iron, magnesium and calcium. Contains a percentage of vitamin C four times higher than citrus fruits. The cornetto pepper increases resistance to infections, strengthens the muscles and promotes the absorption of iron. It contains about 90% of water and fiber, but the most interesting aspect is its antioxidant properties: rich in vitamin C, it produces collagen, a fundamental protein for building skin, bones, tendons, teeth and blood vessels. It can be used for the preparation of different dishes

POTATOES SILA I.G.P. (SALE BY WEIGHT) Potato della Sila PGI has a round-oval shape, a resistant and rustic skin and a high percentage of dry matter which guarantees a particular indication for frying.

VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.

It is a concentrate of anchovy pulp perfect to enrich your preparations and is also excellent for health: anchovy, in fact, is a blue fish known for its nutritional properties, including the richness of Omega 3 fatty acids and of vitamins B and E, very important for organism. Very versatile in the kitchen, it makes any recipe more delicious: excellent for flavoring spreadable sauces for croutons and bruschetta, to enrich sauces and traditional first courses.