AMARENE IN SYRUP CAND. KG. 5 Black cherries are very similar to cherries, they have many nutritional principles, their taste is more sour and it is a fruit that lends itself well to being preserved. Sour cherries in syrup are used to decorate sweets, ice creams, desserts.
ALMOND AND PISTACHIO PASTES GR.500 BACCO Pistachio pastas covered with powdered sugar, handcrafted. Perfect to accompany tea or coffee, as an after-meal while sipping a glass of passito or malvasia, even more delicious if served covered with a melted dark chocolate sauce.
Pods for large cannoli, carton of 100 pieces. Crunchy and tasty wafers, handcrafted, to be filled with ricotta cream, white cream or chocolate cream, as tradition dictates. With the Cannoli di Sicilia Pennisi, every house becomes a Sicilian pastry.
Waffles for mignon cannoli, carton of 300 pieces. Crunchy and tasty wafers, prepared by hand, to be filled with ricotta cream, white cream or chocolate cream, as tradition dictates.With the Pennisi Sicilian Cannoli, every house becomes a Sicilian pastry.
RED CHERRIES IN SYRUP KG. 5 Cherries in syrup are a recipe that is prepared in the period of May / June arriving, even in July with late cherries, when the cherries are in full ripeness, beautiful red and shiny.Their use is multiple, they are excellent to be enjoyed from sun or as a garnish for ice creams in the summer, for zeppole, as a garnish for cakes and desserts, try them, too, with fruit salad and you will feel what a delicacy.
HAZELNUT CREAM AT 14% KG. 5 MIO This nourishing cream is a delicious temptation for young and old. Even a simple slice of bread with a layer of hazelnut cream becomes a delicious dessert. In fact, this spreadable product, which combines the sweet creaminess of hazelnuts with the fragrant aroma of chocolate, is widely used to fill or even just accompany cakes, crepes, croissants and countless other confectionery preparations.
PISTACHIO CREAM 20% KG. 5 MIO Perfect if tasted on toast or if used for the filling of cakes and desserts, made with natural and selected raw materials, it will give you an explosion of taste and sweetness at every spoonful.Rich in nutritional properties and monounsaturated fats, which help to regulate the amount of cholesterol in the blood and thus help the health of the cardiovascular system
CHICKPEAS FLOUR GR 500 TERRAVECCHIA Mulino Terravecchia has been producing chickpea flour for 4 generations, ideal for the production of panelle and many other recipes. Terravecchia chickpea flour is naturally gluten-free and rich in protein.
SICILIAN MAJORCA SOFT WHEAT FLOUR KG1 Mallorcan soft wheat washed and stone ground. With germ.Ideal for making sweets and biscuits, white breads, bread sticks and pizzas. It is said that it was used in the first cannoli recipes. Mallorca wheat is an ancient variety of soft wheat, with a high nutritional value that gives energy, and a very low gluten index and is therefore easily digestible. Its flour is impalpable, fragrant and of high quality.
ITALIAN ALMOND FLOUR KG. 1 Almond flour ideal for preparing, filling, covering sweets and making almond paste Almonds are a highly energetic food due to their high content of lipids and proteins. They are rich in mineral salts and calcium, but above all in vitamin E and monounsaturated fatty acids as well as excellent help in controlling cholesterol.
Durum wheat semolina flour is distinguished from soft wheat flour both for its more pronounced grain size and for its characteristic amber yellow color, a color that is also transmitted to the products obtained from it. Properties and use of durum wheat semolina flour Durum wheat is a cereal rich in protein and gluten (on average higher than that present in soft wheat flour), which, compared to soft wheat, has a greater capacity to absorb water and greater workability.
SICILIAN DURUM WHEAT FLOUR RUSSELLO KG. 1 S / V Russello durum wheat washed and stone ground. With germ. Ideal for the preparation of homemade "hard dough" bread and baked goods, both sweet (biscuits and shortbread) and savory (pan pizza, focaccia and savory pies). It can be used alone or mixed in other flours. Typical Sicilian hinterland wheat with ear tending to red, hence the name Russello. This flour can be used alone or mixed with other flours from the mill.
TIMILIA WHOLEMEAL DURUM WHEAT FLOUR (TUMMINIA) KG. 1 S / V TIMILIA durum wheat washed and stone ground. With germ Particularly suitable for the preparation of pasta and bread, this flour is easily digestible, rich in proteins and has a low gluten index.Timilia or Tumminia is the oldest variety of Sicilian durum wheat with a short cycle, characterized by a dark colored grain.
EU PISTACHIO GRAIN KG.1 The Pistachio Grain is for those looking for quality, for those who want to buy the best Sicilian pistachio in grains to embellish their dessert recipes, but also for savory recipes of first and second courses. Directions for use: Excellent ingredient for all sweet and savory pistachio-based dishes. Fantastic decoration for cakes and savory dishes with Pistachio.
APRICOT JAM 13 KG Apricot jam is perhaps the most popular among jams. Sweet but slightly tart, it pleases young and old. It can be used for the preparation of classic desserts and to accompany savory dishes, such as a vegetable cheese platter
RELEASE FOR TRAYS. Release agent for confectionery, bakery and confectionery products. Spray release agent for bakery products, technological adjuvant. Useful as a substitute for butter or oil. Leaves flavors unaltered. Professional product used in the best pastry shops in the world!