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FRESH MEAT PREPARATIONS (TO COOK)

CONSEGNATI SURGELATI...DA SCONGELARE E CUCINARE COME DA DESCRIZIONE.

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Picture of ALI DI POLLO

ALI DI POLLO

TAJ10
€5.75
Picture of MINCED SCOTTONA MEAT

MINCED SCOTTONA MEAT

SAL 041
MINCED SCOTTONA MEAT
€19.24
equates to €19.24 per 1 kg(s)
Picture of CORDON BLEU

CORDON BLEU

CAM CORD
CORDON BLEU INGREDIENTS: Chicken meat, ham, parmesan, diced mozzarella, rice flour, potato flakes, inulin, potato starch, salt, natural flavors, sunflower oil, white pepper, acidifier. Antioxidant: rosemary extract. Breadcrumbs (wheat flour, salt, yeast), starch (wheat, tapioca) salt (contains anti-caking agent), dextrose, beet powder (malto dextrin, beet concentrate, acidifying agent: natural flavors. Allergens: milk, sulphites. COOKING:25 MINUTES AT 170 ° IN THE OVEN OR IN A PAN
€26.52
equates to €26.52 per 1 kg(s)
Picture of DECOMPOSED CHICKEN LEG

DECOMPOSED CHICKEN LEG

CAM COSC
DISPOSED CHICKEN LEG INGREDIENTS: Chicken drumsticks, extra virgin olive oil, breadcrumbs (rice flour, wheat flour, corn flour, sugar, salt, yeast, dye), contains anti-caking agent: sunflower oil, hydrolyzed soy protein, poppy seed, flavor (contains sulphites), smoky flavor, spices (paprika powder, chilli, cumin, garlic powder) COOKING: 25 MINUTES AT 170 ° IN THE OVEN OR IN A PAN
€26.52
equates to €26.52 per 1 kg(s)
Picture of FILLED RIB

FILLED RIB

CAM COST
FILLED RIB INGREDIENTS: PORK RIB, BREADING. FILLING OF VEGETABLES. COOKING: 30 MINUTES AT 180 ° IN THE OVEN OR IN A PAN.
€24.75
equates to €24.75 per 1 kg(s)
Picture of CHICKEN CUTLETS

CHICKEN CUTLETS

CAM COTP
CHICKEN CUTLETS COOKING: 25 MINUTES AT 170 ° IN THE OVEN OR IN A PAN
€22.88
equates to €22.88 per 1 kg(s)
Picture of CUTLETS OF SCOTTONA

CUTLETS OF SCOTTONA

CAM COTS
CUTLETS OF SCOTTONA TO COOK IN A PAN
€30.16
equates to €30.16 per 1 kg(s)
Picture of SCOTTONA CREPES

SCOTTONA CREPES

CAM CREP
SCOTTONA CREPES INGREDIENTS: Minced veal, minced pork, cooked ham, provoletta, rice flour, starch, potato flakes, powdered eggs, milk proteins, salt, soy proteins, dextrose, flavorings, parsley, white pepper, parmesan, wheat flour (60%), water, salt, vegetable fat (palm), stabilizers raising agents: dextrose, emulsifier, rice flour, acidity regulator, preservatives. Allergens present: milk, eggs, soy, gluten CREPES WITH MINCED SCOTTONA MEAT, HAM AND PROVOLA. COOKING: 25 MINUTES AT 170 ° IN THE OVEN OR IN A PAN
€26.52
equates to €26.52 per 1 kg(s)
Picture of FOAL ENTRECOTE

FOAL ENTRECOTE

CAM PUL
FOAL ENTRECOTE INGREDIENTS: MINCED SCOTTON MEAT AND PORK CAPICOLLO. COOKING: 25 MINUTES AT 170 IN THE OVEN OR IN A PAN
€32.60
Picture of SCOTTONA HAMBURGHER

SCOTTONA HAMBURGHER

CAM HAM
COOKING: 25 MINUTES AT 170 ° IN THE OVEN OR IN A PAN
€30.00
equates to €30.00 per 1 kg(s)
Picture of INVOLTINI PISTACCHIOSI (vitello,prosciutto,formaggio)

INVOLTINI PISTACCHIOSI (vitello,prosciutto,formaggio)

CAM SPI
COOKING: 25 MINUTES AT 170 ° IN THE OVEN OR IN A PAN
€33.75
equates to €33.75 per 1 kg(s)
Picture of PANCETTA CON CIPOLLOTTI CONGELATA (cipollata)

PANCETTA CON CIPOLLOTTI CONGELATA (cipollata)

CAM CIPOL
€31.10
equates to €31.10 per 1 kg(s)
Picture of POLPETTE DI PULEDRO

POLPETTE DI PULEDRO

CAM POLC
€32.10
equates to €32.10 per 1 kg(s)
Picture of PORK TIPS

PORK TIPS

CAM PUNT
PORK TIPS INGREDIENTS: Pork ribs, sunflower oil (sunflower oil, emulsion: mixture of spices in variable proportions 6.3%, paprika powder, black pepper, coriander, white pepper, chilli, cumin), aromatic plants in proportion. variable 3.9% (onion powder, garlic powder, parsley) salt, dehydrated vegetables (pepper9 aromas (smoky flavor, soy), olive oil, antioxidant (rosemary extract). Allergens: soy COOKING: 1 H AND 15 MINUTES AT 110 ° IN THE OVEN WITH THE BAG !!! AFTER COOKING, REMOVE THE BAG AND COOK FOR ANOTHER 10 MN AT 200 °
€21.01
equates to €21.01 per 1 kg(s)
Picture of PUNTINE DI SUINO NERO DEI NEBRODI CONGELATE

PUNTINE DI SUINO NERO DEI NEBRODI CONGELATE

CAM PUNTN
€28.95
equates to €28.95 per 1 kg(s)
Picture of FRESH SAUSAGE

FRESH SAUSAGE

SAL04
FRESH SAUSAGE, ORIGIN OF THE MEAT (SICILY) ITALY, VACUUM PACKAGING (SALE BY WEIGHT)ORIGIN OF THE MEAT ITALY INGREDIENTS: Pork, salt, fennel, black pepper, red pepper, ascrbic acid, sodium citrate, soda acetate. Allergens: absent
€17.00
equates to €17.00 per 1 kg(s)
Picture of CLASSIC SHEETS WITHOUT PORK

CLASSIC SHEETS WITHOUT PORK

CAM SPI2
COOKING: 25 MINUTES AT 170 IN THE OVEN OR IN A PAN
€25.90
Picture of PORK SHANK

PORK SHANK

CAM STI
PORK SHANK INGREDIENTS: Thickened sunflower oil (sunflower oil, emulsion: E471), dehydrated vegetables (onion, carrot), salt, aromatic plants in variable proportions 3.9% (rosemary, parsley, celery), flavors (milk), olive oil , antioxidant: rosemary extract. Allergens: milk, celery, soy COOKING: 2 H AT 110 ° IN THE OVEN WITH THE BAG !!! AFTER 2 HOURS, REMOVE THE BAG AND COOK FOR ANOTHER 10 MN AT 200 °
€17.37
equates to €17.37 per 1 kg(s)
Picture of T-BONE Scottona (Florentine)

T-BONE Scottona (Florentine)

T-B
T-BONE Scottona (Florentine) INGREDIENTS: PORK RIB, BREADING. MINCED MEAT AND SPICE FILLING. COOKING: 30 MINUTES AT 180° IN THE OVEN OR PAN.
€33.50