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Picture of ARANCINE WITH SPINACH AND MOZZARELLA GR210

ARANCINE WITH SPINACH AND MOZZARELLA GR210

ROC 01
ARANCINE WITH SPINACH AND MOZZARELLA A PUNTA WHITE FRIED GR. 210 INGREDIENTS: rice, melted cheese, spinach. PREPARATION: Thaw the product 5/6 hours before.
€2.75
Picture of ARANCINE WITH HAM AND PISTACHIO GR. 210

ARANCINE WITH HAM AND PISTACHIO GR. 210

ROC 03
ARANCINE WITH HAM, PISTACHIO AND FRIED ROUND MOZZARELLA GR. 210 INGREDIENTS: rice, melted cheese, ham, pistachio. PREPARATION: Thaw the product 5/6 hours before.
€3.30
Picture of  ARANCINE WITH HAM AND MOZZARELLA GR. 210

ARANCINE WITH HAM AND MOZZARELLA GR. 210

ROC 04
ARANCINE WITH HAM AND ROUND FRIED WHITE MOZZARELLA GR. 200 INGREDIENTS: rice, melted cheese, ham. PREPARATION: Thaw the product 5/6 hours before.
€2.75
Picture of ARANCINE WITH RAGU 'GR. 210

ARANCINE WITH RAGU 'GR. 210

ROC 05
FRIED ARANCINE WITH RAGU 'A POINTED GR. 210 INGREDIENTS: rice, tomato, minced beef, peas, melted cheese. PREPARATION: Thaw the product 5/6 hours before.
€2.75
Picture of FRIED BALL ORANGE WITH RAGU 'GR.70

FRIED BALL ORANGE WITH RAGU 'GR.70

ROC 57
INGREDIENTS: rice, tomato, minced beef, peas, melted cheese. METHOD OF PREPARATION: Defrosting: Defrost the product completely.Cooking: Heat in the oven at 150 ° for 8 minutes. Serve hot.The defrosted product cannot be refrozen and must be consumed within 24 hours. INGREDIENTS: rice, tomato, minced beef, peas, melted cheese.
€1.90
Picture of  ARANCINE WITH AUBERGINES AND MOZZARELLA GR. 200

ARANCINE WITH AUBERGINES AND MOZZARELLA GR. 200

ROC 07
INGREDIENTS: rice, tomato, eggplant, melted cheese. PREPARATION: Thaw the product 5/6 hours before. HOW TO COOK: Fry in hot oil at 180 °.
€2.75
Picture of ARANCINE CACIO E PEPE ROTONDE FRITTE GR.210

ARANCINE CACIO E PEPE ROTONDE FRITTE GR.210

ROC 34
Fritte : scongelare a + 4°c e consumare entro le 48 ore. immergere totalmente il prodotto: in olio di semi a 170°c per 3 minuti o in forno per 26 minuti a 160°c. da congelato, immergere totalmente il prodotto in olio di semi a 145°/150°c per 18 minuti o in forno per 26 minuti a 160°c. Si sconsiglia il microonde. INGREDIENTI: Acqua, riso, pecorino ( latte ovino, sale e caglio ), pane grattugiato, (farina di grano tenero di tipo 00 semola di grano duro rimacinata), burro, sale, farina di grano tenero di tipo 00, dado ( sale iodato,grasso vegetale, esaltatore di sapidità: glutammato monosodico, 5 guanilato disodico e 5 inosinato disodico, estratto per brodo con soia, aromi, prezzemolo, estratto di carne ), pepe nero 0,1%. prodotto per frittura (olio di palma bifrazionato) (antiossidanti: E304, E306, antischiuma E90
€2.75
Picture of ARANCINE MIGNON  WITH SPINACH
Picture of ARANCINE MIGNON WITH BUTTER AND HAM GR.28

ARANCINE MIGNON WITH BUTTER AND HAM GR.28

ROC 94
ARANCINE MIGNON WITH BUTTER AND HAM GR.28 INGREDIENTS: SPINACH / HAM / RAGU '
€21.60
Picture of  ARANCINE MIGNON AL RAGU 'GR. 28

ARANCINE MIGNON AL RAGU 'GR. 28

ROC 09
FRIED MIGNON ARANCINE WITH RAGU 'GR. 28 (SALE BY WEIGHT, 5 KG CARTON) INGREDIENTS: rice, tomato, minced beef, peas, melted cheese.
€23.00
equates to €23.00 per 1 kg(s)
Picture of  FRIED MIGNON ARANCINE MIX GR. 28

FRIED MIGNON ARANCINE MIX GR. 28

ROC 10
ARANCINE MIGNON MIX FRIED GR. 28 (SALE BY WEIGHT, 7.5 KG CARTON) INGREDIENTS: SPINACH / HAM / RAGU & # 39;
€21.60
equates to €21.60 per 1 kg(s)
Picture of BASE PIZZA PRECOTTA S/GLUTINE SURGELATA GR.200
Picture of CALZONE PROSCIUTTO AND CHEESE GR. 190

CALZONE PROSCIUTTO AND CHEESE GR. 190

ROC 13
INGREDIENTS: ham, tomato pulp, melted cheese. * The product is supplied cooked.
€2.65
Picture of CANNELLONI STUFFED WITH RICOTTA AND SPINACH

CANNELLONI STUFFED WITH RICOTTA AND SPINACH

ROC 62
CANNELLONI STUFFED WITH RICOTTA AND SPINACH
€22.46
equates to €22.46 per 1 kg(s)
Picture of ONION WITH HAM AND COOKED MOZZARELLA GR. 220

ONION WITH HAM AND COOKED MOZZARELLA GR. 220

ROC 14
ONION WITH HAM AND COOKED MOZZARELLA GR. 220 INGREDIENTS: ham, tomato pulp, melted cheese, onion.
€2.80
Picture of CROQUETTES OF FRENCH FRIES GR.150

CROQUETTES OF FRENCH FRIES GR.150

ROC 29
CROQUETTES OF FRENCH FRIES GR.150
€2.50
Picture of PUMPKIN FLOWERS PAST. WITH MOZZ. AND ANCHOVIES GR. 60 (CT 2 X 2 KG.)

PUMPKIN FLOWERS PAST. WITH MOZZ. AND ANCHOVIES GR. 60 (CT 2 X 2 KG.)

ROC 16
CHARACTERIZING INGREDIENTS: Cow's milk mozzarella, water, courgette flowers, mix for batter, mix for bechamel, milk powder, breadcrumbs, anchovies, turmeric, sunflower oil. PREPARATION: TRADITIONAL OVEN - Place the product on special trays and cook in a hot oven at 200 C for about 7-8 minutes separately from other products; for a better yield it is recommended to partially defrost and bake in a hot oven at 200 c for 6-7 minutes.
€31.00
Picture of FOCACCIA WITH BROCCOLI GR.170

FOCACCIA WITH BROCCOLI GR.170

NAT.P03
FOCACCIA WITH BROCCOLI GR.170 NAT. BREAD
€3.64
Picture of FOCACCIA WITH SPINACH GR.140

FOCACCIA WITH SPINACH GR.140

NAT. P02
FOCACCIA WITH SPINACH GR.140 NAT. BREAD
€3.64
Picture of FOCACCIA TOMATO AND BASIL GR. 150

FOCACCIA TOMATO AND BASIL GR. 150

NAT.P08
FOCACCIA TOMATO AND BASIL GR. 150 NAT. BREAD
€3.48
Picture of FOCACCIA RICOTTA AND ONION GR.170

FOCACCIA RICOTTA AND ONION GR.170

NAT.P09
FOCACCIA RICOTTA AND ONION GR.170 NAT. BREAD
€3.64
Picture of FRITTERS WITH ALGAE

FRITTERS WITH ALGAE

RIS 69
FRITTERS WITH ALGAE Wheat flour, water, sunflower oil, sea algae, salt, brewer's yeast, sugar Preparation TRADITIONAL OVEN - Arrange the product on special trays and bake in a hot oven at 200/210 ° C for about 5-6 minutes separately from other products. (For a better yield it is recommended to partially defrost and bake in a hot oven at 200/210 ° C for 3-4 minutes).
€18.80
equates to €18.80 per 1 kg(s)
Picture of FRITTERS WITH BACCALA 'GR.15 READY-BURNED (CT 2 X 1,5 KG.)

FRITTERS WITH BACCALA 'GR.15 READY-BURNED (CT 2 X 1,5 KG.)

RIS 84
FRITTERS WITH BACCALA 'GR.15 READY-BURNED (CT 2 X 1,5 KG.) Wheat flour, water, sunflower oil, sea algae, salt, brewer's yeast, sugar. Preparation: TRADITIONAL OVEN - Place the product on special trays and bake in a hot oven at 200 / 210 C for about 5-6 minutes separately from other products. (For a better yield it is recommended to partially defrost and bake in a hot oven at 200 / 210 C for 3-4 minutes).
€18.80
Picture of FRITTERS WITH SHRIMPS AND ZUCCHINI

FRITTERS WITH SHRIMPS AND ZUCCHINI

RIS 67
FRITTERS WITH SHRIMPS AND ZUCCHINI Wheat flour, water, grilled courgettes, shelled Indian prawns, crab-flavored surimi, salt, extra virgin olive oil, brewer's yeast, sea algae, onion, parsley, garlic, pepper, sunflower oil.
€18.80
equates to €18.80 per 1 kg(s)
Picture of FRITTERS WITH CRAB GR.15 READY-BURNED (CT 2 X 1,5 KG.)

FRITTERS WITH CRAB GR.15 READY-BURNED (CT 2 X 1,5 KG.)

RIS 8E
FRITTERS WITH CRAB GR.15 READY-BURNED (CT 2 X 1,5 KG.) Wheat flour, water, sunflower oil, sea algae, salt, brewer's yeast, sugar. Preparation: TRADITIONAL OVEN - Place the product on special trays and bake in a hot oven at 200 / 210 C for about 5-6 minutes separately from other products. (For a better yield it is recommended to partially defrost and bake in a hot oven at 200 / 210 C for 3-4 minutes).
€18.80
Picture of FOCACCIA WITH TURKEY AND POTATOES GR. 210

FOCACCIA WITH TURKEY AND POTATOES GR. 210

NAT P01
FOCACCIA WITH TURKEY AND POTATOES GR. 210 NAT. BREAD
€3.90
Picture of BAKED LASAGNE

BAKED LASAGNE

ROC 934
BAKED LASAGNE (SALE BY WEIGHT, TRAYS OF APPROX 2 KG) INGREDIENTS: meat sauce (tomato sauce, double tomato concentrate, minced meat of adult bovine and pork, carrots, onions, celery, frozen peas, salt, white wine), egg pasta (durum wheat semolina, eggs, salt, water), bechamel (partially skimmed milk, soft wheat flour, butter, salt), fresh eggs, cooked Zuino shoulder, grated cheese, oil, extra virgin olive oil, salt, natural flavors. PREPARATION: defrost and heat to a temperature of 180 ° for about 10 minutes.
€22.46
equates to €22.46 per 1 kg(s)
Picture of BREADED MOZZARELLINE GR. 18

BREADED MOZZARELLINE GR. 18

RIS 09
BAGS OF KG. 1 INGREDIENTS: Cow's milk mozzarella, semi-finished product for breading, batter, sunflower oil. Preparation Cow's milk mozzarella, semi-finished product for breading, batter, sunflower oil Preparation TRADITIONAL OVEN - Place the frozen product on a tray and bake in a hot oven at 200/210 ° C for 5-6 minutes. MICROWAVE - Cook on medium power for 3-4 minutes. TRADITIONAL OVEN - Place the frozen product on a tray and bake in a hot oven at 200/210 ° C for 5-6 minutes. MICROWAVE OVEN - Cook on medium power for 3-4 minutes.
€19.20
equates to €19.20 per 1 kg(s)
Picture of OLIVES ALL'ASCOLANA GR.25

OLIVES ALL'ASCOLANA GR.25

RIS 64
BAGS OF KG. 1 INGREDIENTS: Pitted green olives, semi-finished product for breading, beef, pork, mortadella, wheat flour, Grana Padano DOP, sunflower oil, eggs, salt, - celery - carrot - onion, in variable proportions, nutmeg, black pepper, raising agents. Preparation TRADITIONAL OVEN - Place the frozen product on a tray and bake in a hot oven at 200/210 ° C for 5-6 minutes. MICROWAVE OVEN - Cook on medium power for 3-4 minutes.
€19.30
equates to €19.30 per 1 kg(s)
Picture of RAW PANELLE

RAW PANELLE

ROC 20
RAW PANELLE (SALE BY WEIGHT) Fried panelle, classic and parsley.
€9.00
equates to €9.00 per 1 kg(s)
Picture of NEAPOLITAN PANZEROTTO

NEAPOLITAN PANZEROTTO

RIS 65
NEAPOLITAN PANZEROTTO Water, potato flakes, semi-finished product for breading, mozzarella, salami, provolone, wheat flour, cooked ham, pecorino cheese, salt, Grana Padano D.O.P., thickener, parsley, pepper, sunflower oil.
€18.72
equates to €18.72 per 1 kg(s)
Picture of PANZEROTTO PUGLIESE

PANZEROTTO PUGLIESE

RIS 66
PANZEROTTO PUGLIESE Ricotta and spinach: soft wheat flour type "00", water, ricotta, spinach, lard, preparation for béchamel, mozzarella, brewer's yeast, salt, emulsified, soy lecithin, malted wheat flour, sugar, vegetable margarine, fats , oils, water, emulsifiers, acidity regulator, preservative, flavorings, grated cheese, pecorino cheese, pepper, dehydrated white onion.
€18.72
equates to €18.72 per 1 kg(s)
Picture of PARMIGIANA ( KG. 1,7-2 about )

PARMIGIANA ( KG. 1,7-2 about )

ROC 231
PARMIGIANA PREPARATION: defrost and heat to a temperature of 180 ° for about 10 minutes.
€22.46
equates to €22.46 per 1 kg(s)
Picture of PASTA SFOGLIA SURGELATA KG.1 (PZ.8)
Picture of WHITE PIZZA 30 X 40

WHITE PIZZA 30 X 40

ROC 241
WHITE PIZZA 30 X 40 The Roman white pizza is a salty leavened preparation that represents a cross between a pizza and a focaccia. A classic of the Capitoline city, which in Rome is enjoyed as street food especially in the stuffed version, with mortadella, the classic pizza and mortazza, but which can represent a truly delicious side dish, perfect to accompany any dish.
€7.90
Picture of PIZZA MARGHERITA 40X60

PIZZA MARGHERITA 40X60

ROC 24
PIZZA MARGHERITA 40X60 At the end of cooking you will find the aroma and flavor of freshly baked pizza. DEFROST AND THEN END COOKING AT 170 ° FOR 15 MN.
€10.40
Picture of ROUND PIZZA

ROUND PIZZA

ROC 25
INGREDIENTS: tomato, melted cheese.
€2.65
Picture of PIZZETTE MIGNON

PIZZETTE MIGNON

ROC 26
PIZZETTE MIGNON (SALE BY WEIGHT) INGRÉDIENTS: tomate, fromage fondu.
€22.00
equates to €22.00 per 1 kg(s)
Picture of FRIARIELLI MEATBALLS GR. 20 BAGS OF KG. 1

FRIARIELLI MEATBALLS GR. 20 BAGS OF KG. 1

RIS 96
FRIARIELLI MEATBALLS GR. 20 BAGS OF KG. 1 Preparation based on broccoli, water, smoked provola, sandwich bread, potato flakes, breadcrumbs, wheat flour, provolone, pecorino cheese, salt, milk powder, leavening agent, sunflower oil. the product on special trays and bake in a hot oven at 200/210 ° C for about 8-10 minutes.
€21.74
equates to €21.74 per 1 kg(s)
Picture of RUSTICI MIGNON MIX GR. 20

RUSTICI MIGNON MIX GR. 20

ROC 27
RUSTICI MIGNON MIX GR. 20 (SALE BY WEIGHT, 2.5 KG BAGS) CHARACTERIZING INGREDIENTS: Ingredients for pastry: "00" soft wheat flour, vegetable margarine, water, salt, lard, food preparation, turmeric. Ingredients for filling: cow's milk ricotta, würstel, cooked ham, preparation of salmon, tuna in sunflower oil, black olives, preparation of peppers, preparation of spinach, food preparation, Grana Padano DOP, pecorino cheese, salami, smoked scamorza, provolone cheese, powdered milk, salt, pepper. PREPARATION: TRADITIONAL OVEN - Bake in a hot oven at 200 ° C for about 15-20 minutes. (For better cooking results, it is advisable to let it defrost for 30 minutes at room temperature).
€24.23
equates to €24.23 per 1 kg(s)
Picture of SCAGLIOZZI OF POLENTA GR.20

SCAGLIOZZI OF POLENTA GR.20

ROC 28
BAGS OF KG. 1 Characterizing ingredients: Polenta with cheeses, corn flour, batter, sunflower oil. Preparation TRADITIONAL OVEN - Arrange the product on special trays and cook in a hot oven at 200-210 ° C for about 5-6 minutes separately from other products, for a better yield of the product it is recommended to partially defrost it and bake in a hot oven at 200- 210 ° C for about 3-4 minutes.
€24.23
equates to €24.23 per 1 kg(s)
Picture of  PASTELED VEGETABLES 1 KG BAG

PASTELED VEGETABLES 1 KG BAG

RIS 01
PASTELED VEGETABLES 1 KG BAG Vegetables in variable proportions, corn flour, water, sunflower oil, wheat flour, salt, natural flavors Preparation TRADITIONAL OVEN - Spread the frozen product on a baking tray and place in a preheated ventilated oven at 200 ° C. Wait for the temperature to recover and cook for 12-13 minutes. Remove from the oven, season with salt and serve FRYER - Pour the frozen product in hot oil at 185 ° C for 6 minutes until it is golden and crisp, drain and dry with fried paper. Season with salt and serve.
€18.72
equates to €18.72 per 1 kg(s)