FROZEN SLICED SWORDFISH

BIO CLEMENTINE (SALE BY WEIGHT) The organic clementines of Sicily grow with the organic cultivation method. Organic clementines are characterized by juicy pulp with a bright orange color. The shape of organic clementines is spherical and they are seedless. The peculiarity of these organic citrus fruits lies in the fact that they are easy pealing in fact the organic clementines peel in a few steps and divide into segments with ease. The taste offers a perfect balance between sour and sweet. Organic clementines allow you to obtain superb jams. Recall that they have countless nutritional properties.

ORANGES BIO (SALE BY WEIGHT) Compared to oranges grown and placed in large-scale distribution, the organic ones come from an agriculture that requires more time and resources, but able to protect health and bring a certified and natural ingredient to our tables. In fact, organic oranges are born in citrus groves that use only organic fertilizers, waiting for the right times for harvesting.

PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.

CICORIETTA (SALE BY WEIGHT) Chicory stimulates appetite and helps digestion. It has a purifying and detoxifying effect, contributing to the proper functioning of the intestine, liver and kidneys. Contains many vitamins and as many mineral salts