GILBER

From the stone grinding of bitter almonds and sugar, mixed with egg white, the classic Gilber quality amaretto is born, which is an ideal base for the preparation of excellent desserts.

In the traditional round shape, they represent the result of many years of experience in Gilber production, appreciated for their crispness and the intense taste of bitter almonds. Prepared according to an ancient recipe using top quality ingredients ground, according to tradition, by stone.

Typical Piedmontese egg biscuit, essential for the excellent result of a perfect and delicious tiramisu. Perfect for a delicious breakfast or for a nice snack with friends. It has a very rich mixture of raw materials that give it an incomparable softness and goodness.

Typical Piedmontese egg biscuit, essential for the excellent result of a perfect and delicious tiramisu. Perfect for a delicious breakfast or for a nice snack with friends. It has a very rich mixture of raw materials that give it an incomparable softness and goodness.