HALF-SEASONED RAGUSANO CACIOCAVALLO

WATER TONIC ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) The Sicilian Ancient Recipe Tonic Water is a fresh and thirst-quenching drink that owes its aromatic and bitter aftertaste to quinine (a natural extract in the past used as a miracle drug). At the base of many cocktails (from modern vodka tonic and mojito to the more classic gin and tonic: three of the summer drinks par excellence), tonic water can also be enjoyed alone simply to quench the thirst. With lemon peel and combined with olives, dried tomatoes, pretzels and pickles, crunchy canapés, you get an original and non-alcoholic aperitif. The elegant glass bottle and the vintage-style label give this drink a particular retro look, for a classy beverage suitable for hotels, restaurants, taverns, and elegant wine bars.

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.

CRUSTED BREAD GR. 500 Igredients Type “0” soft wheat flour, water, 3.7% margarine, (non-hydrogenated vegetable oils and fats (palm), water), salt, sugar, dextrose, brewer's yeast. Does not contain genetically modified ingredients.

WINE DOLCETTO D'ALBA SUPERIORE DOC 2017 VIBERTI Type: red wine Grape variety: 100% Barbera Denomination: Barbera d'Alba DOC Superiore Production area: Barolo a Vergne Bricco Airoli Alcohol content: 13% vol Total acidity: 5.85 g / l Dry extract: 27 mg / l First year of wine production: 1946