INTEGRAL ROSEMARY BREADSTICKS

APOLLINE GIANDUIA COOKIES (SALE BY PC) Crunchy shells contain a soft gianduia cream

FLOWER COOKIES WITH LEMON, PACK OF 300 GR. T2 soft wheat flour, whole cane sugar, extra virgin olive oil, lemon peel, mineral water.

CHOCOLATE SHORTBREAD COOKIES. AND NOCC. GR. 300 NAT. BREAD "MAJORCA" AND T1 SOFT WHEAT FLOUR, INTEGRAL CANE SUGAR, CHOCOLATE, EXTRA VIRGIN OIL, HAZELNUTS.

SHORTBREAD COOKIES WITH JAM, PACK OF 400 GR. Exquisite shortbread biscuits with apricot jam from artisan pastry. Excellent for breakfast with latte, tea or coffee. Also tasty as a mid-morning snack or as a snack for children.

NZUDDI ALMOND COOKIES, PACK OF GR. 250 Type 0 soft wheat flour, madorle (30%), cane sugar, sunflower oil, eggs, lemon zest, cinnamon. Leavening agent: Ammonium carbonate.

MUCATOLI HONEY BISCUITS, PACKAGE OF 250 GR. Soft wheat flour, sunflower oil, cane sugar, water. Filling: durum wheat semolina, honey, almonds, orange peel, natural flavors.

CANN TRONCHETTI COOKIES. GR. 300 NAT. ARTISAN BREAD COOKIES WITH ANCIENT GRAINS AND CINNAMON.

BISCUIT SLICES, PACK OF 250 GR. Soft wheat flour, natural yeast (fanna-water), mineral water, extra virgin olive oil, rice malt.

SAVOIARDI RAGUSANI, PACK OF 450 GR. Unlike traditional ladyfingers, which have the classic parallelepiped shape and are dry inside, they are beautifully large and remain soft, they are perfect breakfast biscuits, in short! In reality, however, the difference lies only in the shape and degree of cooking (cooking them a few more minutes, they dry). Excellent on their own, bathed in milk or covered with hazelnut cream or jam, Sicilian ladyfingers are truly a delicacy!

SFOGLIATINE WITH ANCIENT GRAINS WITH SESAME AND NO ANIMAL FATS 250 GR. Sesame puff pastries are the ideal snack for adults and children, to always keep at hand. Thanks to its ingredients and its entirely organic production, this food ranks among the healthiest and most nutritious baked products but, at the same time, tasty and fragrant.

DELICIOUS COOKIES GR. 400 NATURALLY BREAD The exquisite are S-shaped breakfast biscuits typical of the Ragusa area. Characterized by a pleasant lemon aroma and sweetness and consistency superior to those of many other biscuits, they are ideal to be consumed with milk and, above all, with tea.