LEGUMES AND DRIED FRUITS

CHICKPEAS MODICAN Chickpeas are a fundamental ingredient for a healthy and genuine diet. Perfect for a vegan or vegeterian diet, they are a primary source of vegetable protein, as well as being rich in fiber. Traditionally used in peasant cuisine, such as in Chickpea Soup or Pasta and Chickpeas

DRIED CHICKPEAS RAGUSANI SACHET GR. 400

DRIED BORLOTTI BEANS CAN. KG. 1 (X 12) borlotti beans are a timeless classic of any self-respecting weekly menu. Especially now that, with the return of the cold season, there is an increasing desire to pamper yourself with hot and tasty dishes. In this, pinto beans are an unbeatable ingredient

FAVA COTTOIA MODICANA WHOLE DRY

FAVA COTTOIA MODICANA WHOLE DRY BAG GR. 400

FAVA COTTOIA MODICANA SGUSC. DRY (MACCO)

FAVA COTTOIA MODICANA SGUSC. DRY (MACCO) BAG GR. 400

WALNUT GRAIN. ITALY KG. 1 Tasty chopped hazelnuts ready for use, to enrich your doughs by creating contrasting textures and to decorate cakes and desserts.

GRAIN OF BRONTE PISTACHIO KG.1 BACCO The green pistachio of Bronte is a variety of pistachio with protected designation of origin DOP. The Bronte pistachio is also a Slow presidium It is obtained by chopping the shelled pistachios until a grain with an irregular shape and an intense color is obtained. Ideal as a base for the preparation of cakes and desserts in general, sauces for seasoning pasta, meat and fish main courses.

EU PISTACHIO GRAIN KG.1 The Pistachio Grain is for those looking for quality, for those who want to buy the best Sicilian pistachio in grains to embellish their dessert recipes, but also for savory recipes of first and second courses. Directions for use: Excellent ingredient for all sweet and savory pistachio-based dishes. Fantastic decoration for cakes and savory dishes with Pistachio.

BLACK LENTIL OF LEONFORTE SACHET GR.250

SICILIAN DRY LENTIL

SICILIAN DRY LENTIL BAG GR. 400

TOASTED HAZELNUTS GR.200 (TONDA GENTILE TRILOBATA) The Tonda Gentile is loved all over the world, so much so that it is considered the world “queen” of hazelnuts thanks to its qualitative characteristics. Besides being very good it is also good for health thanks to its organoleptic properties, regular consumption of hazelnuts would have positive effects on health.First of all, hazelnut contains a significant number of essential amino acids and vitamin E (which is a powerful antioxidant) and is rich in lipids: the lipid fraction is made up of more than 40% of monounsaturated fatty acids (such as oleic acid) and is characterized by the highest monounsaturated / polyunsaturated ratio compared to other nuts. It would seem that a diet with a substantial consumption of oleic acid allows to maintain a low level of the famous "bad" cholesterol, on the contrary raising the level of the "good" one, which constitutes a defense against the onset of vascular problems. a specific territory, as the name “Tonda Gentile delle Langhe” suggests. A strip of land in the south of Piedmont, which includes the wonderful hills of the Langhe which, since 2014, are part of the Unesco Heritage. This area has a perfect climate for its "bush" cultivation: the hazelnut tree fears too hot and too cold; therefore, it prefers a mild and well-ventilated climate thanks to the sea breezes coming from Liguria, and without excessive seasonal changes, and loves cool soils.The harvest, now mechanized, begins towards the second half of August and continues until the first half of September.

SHELLED WALNUTS KG. 1 The shelled walnuts are useful in the preparation of pastry products but also for the preparation of condiments for first courses

BRONTE SHELLED PISTACHIO KG. 1 BACCHUS Bronte's Green Shelled Pistachio is a completely natural product. The "grain" fruit of Pistachio derives from the great care and passion that local farmers put into the cultivation of the Pistachio Plant commonly called "Frastucara". Thus a simple, natural and healthy product is born from a mountain lava soil that can be tasted between meals as a snack or as a simple snack; widely used as an ingredient also in the kitchen, since from it derive the grains and pistachio flour.