LIQUEURS

AMARETTO DI SARONNO CL.70

AMARO AL MELOGRANO SHURHUQ CL.70

AMARO AVERNA CL.70

AMARO DEL CAPO CL.70

AMARO D'ERBE BADIA CL.70

AMARO FERNET BRANCA CL.70

AMARO MONTENEGRO CL.70 Amaro Montenegro, an icon of the Italian liqueur tradition since 1885 The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable Once they arrive in the herbal workshop, the selected aromatic herbs go through three main extraction methods: boiling, maceration and distillation From this long and articulated process, twelve mother essences are obtained which, skilfully mixed, give life to the six aromatic notes that characterize the product The last note, as well as the most important, is the "premium", the result of the micro-distillation of five aromatic herbs which seals the perfect symphony of aromas

AMARO PETRUS BOONEKAMP CL.70

APEROL LT.1 Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable bitter-sweet taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony. Another strong point is its alcoholic lightness, only 11 degrees.

LIQUID AROMA PANETTONE LT. 1

BATH ALCHERMES RED LT. 2

WITCH TYPE YELLOW BATH LT. 2

BRANDY VECCHIA ROMAGNA CL.70

CAMPARI LT.1

LIMONCELLO LT.2

MIRTO ZEDDA PIRAS LIQUEUR CL.50

ALCHERMES RED LIQUOR Alchermes is an excellent liqueur to be consumed at the end of a meal or to be used as a syrup for cakes and desserts to which it can be given scarlet shades including the peach notes all'alchermes. It is known as the Elixir of Life.

CREAMY LIQUEUR WITH PISTACHIO CL.50 BACCO Pistachio flavored alcoholic cream, with a thick consistency and a strong and decisive flavor. To be served as an accompaniment to desserts and spoon desserts or as a garnish for ice cream, it can be served cold even in summer.

VOV CL.70