FROZEN WHITE (SALE BY WEIGHT) Bianchetti are just born anchovies and sardines, or juveniles of blue fish In the kitchen they are a delicate and delicious food typical of Ligurian and Italian cuisine in general. Bianchetti are delicious ingredients for omelettes, fried foods and in Liguria for farinata, as well as for many other simple and tasty preparations.
Bottarga di Muggine a une saveur forte et en même temps délicate. Ses éléments distinctifs sont sûrement la couleur ambrée et sa texture compacte. Ce produit peut être servi en entrée coupé en fines tranches assaisonnées d'huile ou en accompagnement d'un plat de légumes au goût sucré. - INGRÉDIENTS : œufs de mulet (Mugil cephalus), sel marin. - CARACTERISTIQUES ORGANOLEPTIQUES : Aspect : compact et intact Couleur : bruni Arôme : typique, intense du poisson Goût : typique, intense du poisson - MODE DE CONSERVATION Avant ouverture, conserver entre 0°C et 4°C Après ouverture, conserver entre 0°C et 4°C A consommer dans les 20 jours
BOTTARGA DI MUGGINE 40/70 (SOLD BY WEIGHT) Bottarga di Muggine has a strong and at the same time delicate flavor. Certainly its distinctive elements are the amber color and its compact texture. This product can be served as an appetizer cut into thin slices seasoned with oil or as an accompaniment to a dish of sweet-tasting vegetables. - INGREDIENTS: mullet roe (Mugil cephalus), sea salt. - ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact Color: burnished Aroma: typical, intense of fish Taste: typical, intense of fish - STORAGE METHOD Before opening store between 0 ° C and 4 ° C After opening store between 0 ° C and 4 ° C Use within 20 days
BOTTARGA DI MUGGINE GRATTUGGIATA (SALE BY WEIGHT) Grated Bottarga di Muggine in bag is ideal for seasoning first courses. It comes from mullet roe and has a strong yet delicate flavor. Its distinctive elements are its amber color and its compact texture. - INGREDIENTS Mullet eggs (Mugil cephalus), sea salt - ORGANOLEPTIC CHARACTERISTICS Appearance: grainy powder Color: brownish Aroma: pleasant Taste: salty - STORAGE METHOD Store in a cool and dry place After opening, store between 0 ° C and 4 ° C Use within 20 days
GRATED TUNA BOTTARGA (SALE BY WEIGHT) Grated tuna bottarga in bag is ideal for seasoning and flavoring first courses. Spaghetti with Tuna Bottarga are one of the tastiest and most precious dishes of Sicilian gastronomy. - INGREDIENTS Yellow fin tuna egg (Thunnus albacares), sea salt - ORGANOLEPTIC CHARACTERISTICS Appearance: pleasant Color: clear Bouquet: pleasant Taste: salty - STORAGE STORAGE Store in a cool and dry place After opening, store between 0 ° C and 4 ° C Use within 20 days
TUNA BOTTARGA YF 100/300 The Yellowfin Tuna Bottarga is expertly handcrafted by the "Master Salters" according to the ancient techniques of the culinary tradition. This delicious product can be enjoyed in thin slices dressed with olive oil or cut into small pieces to flavor first courses. - INGREDIENTS: Yellow fin tuna eggs (Thunnus albacares), sea salt - ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact Color: brown Bouquet: pleasant Taste: intense - STORAGE: Before opening, store between 0 ° C and 4 ° C