VIOLET SICILIAN BROCCOLI (SALE BY WEIGHT) Violet broccoli is a Sicilian variety that stands out from other cauliflowers for its unmistakable and unique flavor. In the kitchen the most used recipes are: cauliflower au gratin, cauliflower in batter, fried, baked or simply boiled and seasoned with oil and salt. Rich in calcium and potassium mineral salts, fibers, antioxidants and Vitamin B2 capable of stimulating the production of red blood cells in the blood, therefore an excellent remedy for those with anemia problems. In addition, cauliflowers are low-calorie and gluten-free, in fact they are widely used in low-calorie diets.
equates to €5.50 per 1 kg(s)