NAPOLITAINE RICCIA SFOGLIATELLA GR.130 RAW (CT DE 75 PCS)

NAPOLITAINE RICCIA SFOGLIATELLA GR.130 RAW (CT DE 75 PCS) FOUR TRADITIONNEL - Riccia: placer le produit sur une plaque spéciale, décongeler 30 minutes à température ambiante et cuire au four chaud à 200/220 ° C pendant 15-20 minutes séparément des autres produits. Laisser refroidir et saupoudrer de sucre en poudre.

SKU: RIS 14

€1.10

Qty:

i h

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