ORANGE PEEL WITH CHOCOLATE GR. 180

Ready-to-use sauce for pasta, to be heated only. it does not require cooking. After opening, keep refrigerated and use within 3/4 days. INGREDIENTS: Cherry tomato (93% min.) *, Extra virgin olive oil *, dried tomato (2.7%) *, salt, capers (0.3%) *, basil (0.3%) *, parsley *, rosemary *, vinegar *, chilli *, oregano *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

LONG ZUCCHINA I.G.P. SICILIAN (SALE BY WEIGHT) The long courgette is the fruit of a climbing plant of which the Tenerumi or the velvety leaves, the tender stems and the tops are also eaten. Its pulp is very tender and spongy. Its color is pale green and to the touch it is a little hairy.

FRESH FRIGITELLI CHILI PEPPERS (SALE BY WEIGHT) Friggitelli are small peppers, dwarf and sweet, not spicy. They appear as green peppers that should be eaten whole: they can be prepared in many different ways, in a pan, baked with tomato, stuffed, accompanied by potatoes, but also as a condiment for different types of pasta.

VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.