OREGANO RAMET GR.30

PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.

STRAWBERRY GRAPES

Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

PISTACHIO PESTO 65% IN OSG GR. 190 All the flavor of Etna in a 190 gr jar. Pistachio shelled and then processed with the addition of salt, pepper, seed oil (in the 65% format). Ideal for preparing bruschetta and as a condiment for meat-based main courses, it goes naturally with pasta, preferably seasoning it at the end of cooking with a sprinkling of pistachio grains. Keep in a cold and dry place. Once opened, keep in the fridge and consume it within a week.