SUPER FOOD BUSIATA PASTA WITH COCOA AND BLACK GARLIC BIO GR. 250 Rich in proteins, calcium and phosphorus, sweet taste, with an aftertaste of licorice. Black garlic is one of the superfoods we have chosen as an ally for our Ancient Grains. Together with cocoa, it creates an extraordinary paste, for virtue and flavor.
PASTA FREGULA OF ORGANIC DURUM WHEAT SEMOLINA GR. 500 Fregola is a specialty of Sardinia. It can be enjoyed with all types of sauces or for example in meat broth and in fish or vegetable soups. Among the tastiest preparations we recommend fregola with clams. Store in a dry place at room temperature. Once the package has been opened, close it again, perhaps in an envelope, to keep the pasta still good for 10-15 days.
SUPER FOOD FUSILLI PASTA WITH BIO SPIRULINA GR.250 A treasure trove of proteins and vitamins A and E, concentrated in a micro-alga. Spirulina is one of the superfoods that we have chosen as an ally of our Ancient Grains. A combination that gives life to an extraordinary pasta, for virtue and flavor.
ORGANIC DURUM WHEAT FUSILLI PASTA GR.500 Fusilli are 100% Sicilian, 100% organic. To make them, we use only two ingredients: Russello wheat, one of the varieties of Sicilian ancient grains, and mineral water. The milling is in stone or cylinders, the drawing is in bronze, the drying is slow and at a low temperature. A craftsmanship, for an excellent pasta. Cooking time: 6 minutes
LINGUINE PASTA OF ORGANIC DURUM WHEAT SEMOLINA GR.500 With a fish sauce or pesto, linguine is the long pasta of the Ligurian tradition. Ours are 100% Sicilian, 100% organic. Made with wholemeal semolina of ancient Sicilian grains, they are bronze drawn and dried slowly and at low temperature. A craftsmanship, for an excellent pasta. Cooking time: 6 minutes
SUPER FOOD SNAIL PASTA WITH TURMERIC AND BIO BLACK PEPPER GR. 250 Impossible to list all the benefits of the "spice of wonders". Turmeric is one of the superfoods we have chosen as an ally for our Ancient Grains. Together with black pepper, it creates an extraordinary pasta, for virtue and flavor.