PIANTINA PREZZEMOLO

BIETOLINA (SALE BY WEIGHT) Beets are foods of plant origin belonging to the group of vegetables or greens. Their edible part is made up of the leaves and stems. Beets are traditionally enjoyed boiled or steamed, seasoned with a little extra virgin olive oil. They are also perfect as an ingredient for minestrone and soups and as a filling in fresh pasta, omelettes, meat-based main courses, savory pies, flans and focaccia. As a side dish they go perfectly with boiled potatoes, eggs and meats, both red and white, but they are also very tasty with fish, for example cuttlefish or boiled cod.

FROZEN EMPTY CORNET OF GR. 70 TO LEAVE (PCS. 110 X CT) - MINIMUM SALE 10 PCS. The big empty croissant is an ideal product to rise for those pastry shops that want to give the customer their own artisan quality. Cooking time: 20-25 'Temperature: 200-220 °

SCAROLA RICCIA CAMPANIA (SALE BY WEIGHT) Curly escarole has the characteristic rosette-shaped head, with a very short stem. Bright green, curled leaves branch off from the stem, overlapping in growth. These, inside the clump, close in a whitish lump called the heart.

CICORIETTA (SALE BY WEIGHT) Chicory stimulates appetite and helps digestion. It has a purifying and detoxifying effect, contributing to the proper functioning of the intestine, liver and kidneys. Contains many vitamins and as many mineral salts