Search
English

PRODOTTI D.O.P.

View as Grid List
Sort by
Display per page
Picture of ASIAGO AD 1/4 S/V

ASIAGO AD 1/4 S/V

BRA ASI
ASIAGO AD 1/4 S/V Semi-cooked cheese, produced exclusively with cow's milk obtained in compliance with the DOP "ASIAGO" production specification. The cheese has a minimum maturation of 21 days. Ingredients: cow's milk, salt, rennet, lactic ferments.
€13.50
equates to €13.50 per 1 kg(s)
Picture of CREAMY GORGONZOLA D.O.P.

CREAMY GORGONZOLA D.O.P.

FOO 230
CREAMY GORGONZOLA D.O.P. (SALE BY WEIGHT) Gorgonzola is a blue cheese, produced in Italy from whole cow's milk. It is a DOP cheese. It is the second DOP cheese in the world for production, after Grana Padano.
€13.90
equates to €13.90 per 1 kg(s)
Picture of GRATED PARMESAN KG 1

GRATED PARMESAN KG 1

FOO 457
Gran Moravia is an irreplaceable ingredient of good cooking, capable of enhancing all dishes and making each recipe rich and refined, enhancing its taste and aroma. It is ideal both as a table cheese and grated. It can also be enjoyed on its own as an appetizing appetizer, cut into flakes or cubes and paired with an aperitif, or at the end of a meal with seasonal fruit. Ingredients: Milk, salt, vegetable rennet. Preservative: egg protein lysozyme.
€20.50
equates to €20.50 per 1 kg(s)
Picture of PARMIGIANO REGGIANO D.O.P.

PARMIGIANO REGGIANO D.O.P.

FOO 094
PARMIGIANO REGGIANO D.O.P. 24 MONTHS PACKAGED IN VACUUM OF ABOUT 1 KG (SALE BY WEIGHT) Parmigiano Reggiano is a hard DOP cheese, made with raw cow's milk, partially skimmed by surfacing, without the addition of additives. It can be enjoyed alone, as a snack for an aperitif, with jams and fresh fruit. It adds flavor to first courses, grated in flakes on pasta or risotto, vegetables and salads. Also used as an excellent ingredient for fillings for pasta and cakes.
€24.50
equates to €24.50 per 1 kg(s)
Picture of PARMIGIANO REGGIANO D.O.P. 24 MONTHS 1/8 S.V.

PARMIGIANO REGGIANO D.O.P. 24 MONTHS 1/8 S.V.

MONT 24
The eighth wheel is a portion weighing from 4 to 5 kg. Montecoppe Parmigiano Reggiano aged 24 months has reached the optimal age to be tasted and to express to the nose and palate a wealth of smells and aromas in perfect balance and harmony.
€40.20
equates to €40.20 per 1 kg(s)
Picture of PARMIGIANO REGGIANO D.O.P. GRATTUGIATO KG.1
Picture of PROVOLONE DEL MONACO PDO

PROVOLONE DEL MONACO PDO

PESC
PROVOLONE DEL MONACO PDO
€49.10
equates to €49.10 per 1 kg(s)
Picture of RAGUSANO SEASONED D.O.P.

RAGUSANO SEASONED D.O.P.

C.F. 17
RAGUSANO SEASONED D.O.P. (SALE BY WEIGHT) The Sicilian caciocavallo (caciucavaddu in the Sicilian language) is a seasoned stretched curd cheese typical of all the regions that formed the Kingdom of the Two Sicilies. Ragusano DOP is produced in the Ragusa countryside on the Hyblaean mountains using the milk of Modica breed cattle. The limestone plateau of the Iblei, which occupies the south-eastern edge of Sicily, slopes southwards with green pastures and cultivated fields until it reaches the sandy dunes, rich in spontaneous vegetation, of the coastal strip. The Ragusa countryside, designed with the limestone of the characteristic dry stone walls and punctuated by the typical rural architecture of the Iblean farms, moves among the centuries-old carob trees, olive trees, vineyards and natural harsh pastures, but rich in forage essences where they graze freely the cows of the Modicana breed.
€41.90
equates to €41.90 per 1 kg(s)
Picture of TALEGGIO D.O.P.

TALEGGIO D.O.P.

BRA TAL
€15.80
equates to €15.80 per 1 kg(s)