C.F. 16 AF.
Provola Ragusana is a semi-cured cheese with a soft and spun paste. It comes in its characteristic pear shape, with a smooth and thin rind, brown in color. It is a cheese with a predominantly sweet and aromatic flavor given by natural smoke, it is used both as a table cheese and in the kitchen.Moreover, thanks to its ease of melting, it can be used to season first and second courses, or to prepare delicious appetizers.