PROSC. RAW SAN DANIELE 14 MONTHS (approx. 8 kg.)

Stracciatella vaccina is a fresh, white cheese made of cream and pieces of spun dough.

The Coppa di Parma PGI is one of the most typical cured meats of Emilia. It is renowned for its characteristic scent and the right percentage of fat. The full flavor is given by the aging that takes place in natural cellars; this is the essential phase to guarantee the quality of the product as it gives the aroma and fragrance typical of this salami

FRESH BUFALA RICOTTA GR. 500 (SALE BY WEIGHT) Soft buffalo ricotta with a delicate flavor. The weight of each ricotta is approximately 500 gr.

Provola Ragusana is a semi-cured cheese with a soft and spun paste. It comes in its characteristic pear shape, with a smooth and thin rind, brown in color. It is a cheese with a predominantly sweet and aromatic flavor given by natural smoke, it is used both as a table cheese and in the kitchen.Moreover, thanks to its ease of melting, it can be used to season first and second courses, or to prepare delicious appetizers.