FEUDO RAMADDINI ( SICILIA )

VARIETY' 100% Nero d'Avola FIRST NAME Black Notes Nero d'Avola VINTAGE 2018 CLASSIFICATION DOC Sicily ALCOHOL 13% MUNICIPALITY OF PRODUCTION Noto (Syracuse) 2018 Tasting notes View: intense red, bright Nose: red flowers, small red fruit, fascinating spiciness Taste: soft, round, balanced palate, integrated tannins, good freshness Pairings: falsomagro, baked pasta

VINO NERO D'AVOLA DOC MAGNUM LT.1,5 2017 13° FEUDO RAMAD.

VARIETY' 100% Nero d'Avola FIRST NAME Patron VINTAGE 2016 CLASSIFICATION DOC Noto RESERVE ALCOHOL CONTENT 14% MUNICIPALITY OF PRODUCTION Noto (SR) TASTING DESCRIPTION Tasting notes View: intense red Nose: withered golds, small red berries, dehydrated bitter orange peel, leather, blood and salting sensations, marine Taste: fleshy and extraordinarily savory, velvety tannin, long finish Pairings: aged cheeses, important first courses, stewed lamb

Olimpo Quattro Venti - Chardonnay and Catarratto. Produced from the Chardonnay vine, cultivated in the counter espalier, it is among the best white wines in Sicily. White wines Sicily Terre Siciliane Typical Geographical Indication VARIETY 65% Chardonnay 35% Catarratto FIRST NAME Four Winds VINTAGE 2019 CLASSIFICATION IGT Terre Siciliane ALCOHOL 13% MUNICIPALITY OF PRODUCTION Noto (Syracuse)

RAMA' BIANCO IGT CATARR. BIO CL.75 2018 RAMADDINI

WINE RAMA 'DOC NOTO RED BIO 2018 RAMADDINI VARIETY 65% Nero d'Avola, 35% Syrah NAME Ramà Rosso VINTAGE 2018 DOC CLASSIFICATION Noto Rosso ALCOHOL 13% MUNICIPALITY OF PRODUCTION Noto (Siracusa) 2018 Tasting notes VIEW: Intense, lively and brilliant red SMELL: Clear notes of small fruits, of those wild brambles that grow spontaneously in the uncultivated lands of the area TASTE: Balanced and sweet PAIRING: Roasted meat and medium-aged cheeses