RED FRUIT

RED GARLIC FROM NUBIA OR TRAPANI (SALE BY WEIGHT) Nubia garlic is a very particular garlic, with a red skin and rich in beneficial substances. With a more marked taste and flavor, this garlic contains the highest percentage of allicin among the different varieties of garlic. Let's get to know the ancient garlic of Nubia and its properties.

SICILIAN APRICOTS (SALE BY WEIGHT) The peel is yellow-orange with pink-red shades on the part exposed to the sun. The pulp is like soft, sugary yellow-orange peel. Sicilian apricots are consumed both natural and in the kitchen for the preparation of sweets or jams.

WATERMELONS

SICILIAN TAROT ORANGES (SALE BY WEIGHT) The Red Orange of Sicily PGI is a fresh citrus fruit obtained from the Tarocco, Moro and Sanguinello varieties, characterized by the presence of a natural pigment that gives the fruit a typical red color called anthocyanin. The fruit is rich in vitamins and beneficial substances useful for regulating digestive and metabolic functions, preventing infections and cellular aging, thanks to the remarkable antioxidant qualities of anthocyanins.

WILD ASPARAGUS SICILY. BUNCH SALE. Wild asparagus (Asparagus acutifolius) is a plant of the Liliaceae family found throughout the Mediterranean basin. The common names "thorny asparagus" and "pungent asparagus" derive from the characteristic thorns at the base of the foliar apparatus, a common feature in plants of the Mediterranean scrub. The asparagus is harvested by hand and is absolutely not cultivated as it lives spontaneously in our production areas on the edge of Agrumeti (Francofonte). Use Vegetable rich in trace elements, in the kitchen it finds infinite applications. It can also be eaten raw. The tops, seared in boiling water, allow the creation of delicious omelettes. A delicate sauté of onion and lard, blended with white wine is the basis for a good risotto. An ancient Sicilian recipe "Sparici di Spagna a grassatu" involves browning with a little oil, onion, diced bacon and asparagus tips. A chopped basil, parsley, salt, pepper and two glasses of water are then added. Cook over low heat and with the pot closed for half an hour until the water is absorbed.

Avocado is the ideal fruit for those who want to have a healthy and balanced diet. The beneficial properties of avocados are in fact many. Rich in water, it contains numerous vitamins. Creamy and tasty, children like it too. You can consume it alone or as part of more elaborate dishes such as desserts and savory preparations.