RED SHRIMP OF MAZARA I°

FROZEN WHITE (SALE BY WEIGHT) Bianchetti are just born anchovies and sardines, or juveniles of blue fish In the kitchen they are a delicate and delicious food typical of Ligurian and Italian cuisine in general. Bianchetti are delicious ingredients for omelettes, fried foods and in Liguria for farinata, as well as for many other simple and tasty preparations.

The shelled pink shrimps have a very delicate flavor and are appreciated for the goodness and juiciness of their meat, as well as for their nutritional value and low fat content. It is a very versatile product in the kitchen, it is usually boiled and presented as an appetizer or as a condiment for first courses or fried.

RED SHRIMP OF MARZARA II ° CHOICE FROZEN (SALE BY WEIGHT) The red shrimp of Mazara, or ammaru russu in Sicilian, is a species of shrimp that is mainly fished in the waters of the Mediterranean Sea. One of the peculiarities is its color, an intense and bright red, and it is appreciated by all Italian chefs for the flavor of its meat. This in fact is compact and white, with a uni flavor. Used to obtain delicious first courses.

The octopus meat is very valuable and of high commercial value. In fact, it represents a very important food for the human diet and can be prepared in different ways, generically presented and served as an appetizer or main course (eg consumed boiled in seafood salad).

OCTOPUS T7 MOROCCO IQF FROZEN (SALE BY WEIGHT) The octopus meat is very valuable and of high commercial value. In fact, it represents a very important food for the human diet and can be prepared in different ways, generically presented and served as an appetizer or main course (eg consumed boiled in seafood salad).

MEDITERRANEAN PRAWNS I Mediterranean prawns can boast excellent nutritional properties: they are in fact rich in mineral salts such as sodium, potassium, phosphorus, calcium, magnesium and selenium. Source of noble proteins and low in fat, they contain a rather high quantity of cholesterol. Scampi lend themselves to many different recipes, as well as to different ways of cooking.

MEDITERRANEAN SHRIMP II Color: pink with yellow-orange nuances Odor: pleasant Taste: delicate, soft and very tasty Appearance: elongated and slender body. The front part (cephalothorax) is covered with a carapace, equipped with thorns, from which 13 pairs of appendages branch off. The back (abdomen) consists of 6 segments. Rostrum with upward curved tip, with 2 sturdy claws with spines.

Color: pink with yellow-orange nuances Odor: pleasant Taste: delicate, soft and very tasty Appearance: elongated and slender body. The front part (cephalothorax) is covered with a carapace, equipped with thorns, from which 13 pairs of appendages branch off. The back (abdomen) consists of 6 segments. Rostrum with upward curved tip, provided of 2 sturdy claws equipped with thorns.

FROZEN MEDITERRANEAN DIRTY SEPIA 300/500 (SALE BY WEIGHT) The cuttlefish can be cooked in different ways, baked or stewed following different regional recipes that accompany them with peas, peppers or tomato (Venetian cuttlefish). Cuttlefish are also perfect to be cooked stuffed and also in this case each region varies the ingredients of the filling, etc.

FROZEN SLICED TUNA (SALE BY WEIGHT) Frozen Tuna is a tasty, practical and versatile ingredient. With its unmistakable flavor, it finds space in an infinite number of recipes with the scent of the sea, from appetizers to main courses

FROZEN SLICED SWORDFISH (SALE BY WEIGHT) Absolutely one of the tastiest, most valuable, popular and - alas, rare - fish also present in the Mediterranean, swordfish is a delicacy that everyone likes. A bony fish appreciated for the goodness of its flesh, compact, red, full of personality and capable of giving life to recipes and preparations of all kinds