EXTRAV. OIL CL.250 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) CertificationDOP and BIOOrigineSiciliaAltitude250 meters above sea levelVarietyTonda Iblea, Verdese and BiancolillaOdourFresh tomato scents and vegetal notesFlavorThe palate is sapid and soft with an excellent balance between bitter and spicy, with a slight hint of spiciness at the end Harvesting System Hand-burnt. cold Culinary Pairing On salads, cold dishes and red meats.
EXTRA VIRGIN OIL CL. 50 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Precious organic extra virgin olive oil and Monti Iblei PDO, the Cuore d'Oro comes from a selected mix of olives of the Tonda Iblea, Verdese and Biancolilla varieties. Classifiable in the category of medium-intense fruity, with a sure perception of spicy and bitter, it expresses important olfactory-gustatory sensations, mostly attributable to the fruit of green tomatoes and cut grass. It is an excellent harmonic oil with intense bitter and spicy notes. In the kitchen it marries legume soups (broad beans, beans and lentils) and gives its best in bruschetta and raw on roasts and game.
EXTRAV. OIL LT. 5 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Extra virgin olive oil is a fundamental food, its organoleptic and nutritional characteristics are the seal of nutraceutical value. Essential for preparing sautées, dressing vegetable salads, grilled toasted bread, in the oven or in the toaster, soups and soups, olive oil is the prince of recipes typical of the gastronomic tradition.
EXTRAV. OIL PET LT.5 DON CICCIO It is a very balanced oil, obtained from olives belonging mainly to the Moresca variety, very widespread in eastern Sicily. The processing takes place very carefully and the oil is cold extracted. Each step is the result of careful craftsmanship, in full respect of nature and traditions.