SAN LEONARDO

BUFFALO MOZZARELLA GR. 250 (SALE BY WEIGHT, BAGS OF GR. 250) is one of the most popular fresh cheeses in the world. It is produced with fresh and whole buffalo milk.The buffalo mozzarella must be consumed within a few days of its production, in order to fully appreciate its aroma and taste, it has many properties, being a neutracetic food, which thanks to the presence of some nutrients benefits the body. In fact, mineral salts are precious for the bones and regulate important chemical reactions, aimed at the proper functioning of the nervous and cardiovascular system.

BUFFALO MOZZARELLA WITH KNOTS GR. 125

SMOKED BUFALA MOZZARELLA GR. 125 (SALE BY WEIGHT, BAGS OF 2 X 125) Smoked Bufala Mozzarella is a stretched curd cheese made with whole buffalo milk smoked with wheat straw. It has a white color and has a very thin rind and a smooth surface. The paste on the inside is very compact and at the moment of cutting it lets out part of the whey

MORSELS BUFALA MOZZARELLA GR. 50 (SALE BY WEIGHT, BAGS OF GR. 250) Mozzarella di Bufala Campana PDO - Bocconcini is a table cheese made with whole buffalo milk, spherical in shape, with a smooth and very thin surface, with a slight protrusion (point of detachment from the mass of spun dough, so-called mozzatura).

FIOR DI LATTE MOZZARELLA GR. 125 (SALE BY WEIGHT, BAGS OF 2 X 125) The mozzarella fiordilatte is a stretched curd cheese produced with cow's milk, derives from the act of mozzatura, which occurs when the cheesemaker cuts a piece of spun dough from the long ribbon forming a mozzarella, it can be tasted cold, with tomatoes, salad and vegetables in pinzimonio, but also used for the preparation of hot dishes. It is always advisable to consume it at room temperature to fully appreciate all its aromas.