Bottarga di Muggine a une saveur forte et en même temps délicate. Ses éléments distinctifs sont sûrement la couleur ambrée et sa texture compacte. Ce produit peut être servi en entrée coupé en fines tranches assaisonnées d'huile ou en accompagnement d'un plat de légumes au goût sucré. - INGRÉDIENTS : œufs de mulet (Mugil cephalus), sel marin. - CARACTERISTIQUES ORGANOLEPTIQUES : Aspect : compact et intact Couleur : bruni Arôme : typique, intense du poisson Goût : typique, intense du poisson - MODE DE CONSERVATION Avant ouverture, conserver entre 0°C et 4°C Après ouverture, conserver entre 0°C et 4°C A consommer dans les 20 jours
BOTTARGA DI MUGGINE 40/70 (SOLD BY WEIGHT) Bottarga di Muggine has a strong and at the same time delicate flavor. Certainly its distinctive elements are the amber color and its compact texture. This product can be served as an appetizer cut into thin slices seasoned with oil or as an accompaniment to a dish of sweet-tasting vegetables. - INGREDIENTS: mullet roe (Mugil cephalus), sea salt. - ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact Color: burnished Aroma: typical, intense of fish Taste: typical, intense of fish - STORAGE METHOD Before opening store between 0 ° C and 4 ° C After opening store between 0 ° C and 4 ° C Use within 20 days
BOTTARGA DI MUGGINE GRATTUGGIATA (SALE BY WEIGHT) Grated Bottarga di Muggine in bag is ideal for seasoning first courses. It comes from mullet roe and has a strong yet delicate flavor. Its distinctive elements are its amber color and its compact texture. - INGREDIENTS Mullet eggs (Mugil cephalus), sea salt - ORGANOLEPTIC CHARACTERISTICS Appearance: grainy powder Color: brownish Aroma: pleasant Taste: salty - STORAGE METHOD Store in a cool and dry place After opening, store between 0 ° C and 4 ° C Use within 20 days
GRATED TUNA BOTTARGA (SALE BY WEIGHT) Grated tuna bottarga in bag is ideal for seasoning and flavoring first courses. Spaghetti with Tuna Bottarga are one of the tastiest and most precious dishes of Sicilian gastronomy. - INGREDIENTS Yellow fin tuna egg (Thunnus albacares), sea salt - ORGANOLEPTIC CHARACTERISTICS Appearance: pleasant Color: clear Bouquet: pleasant Taste: salty - STORAGE STORAGE Store in a cool and dry place After opening, store between 0 ° C and 4 ° C Use within 20 days
TUNA BOTTARGA YF 100/300 The Yellowfin Tuna Bottarga is expertly handcrafted by the "Master Salters" according to the ancient techniques of the culinary tradition. This delicious product can be enjoyed in thin slices dressed with olive oil or cut into small pieces to flavor first courses. - INGREDIENTS: Yellow fin tuna eggs (Thunnus albacares), sea salt - ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact Color: brown Bouquet: pleasant Taste: intense - STORAGE: Before opening, store between 0 ° C and 4 ° C
ANCHOVIES COLATURA ML. 100 Anchovy colatura is an amber-colored transparent liquid sauce that is produced by a traditional anchovy ripening process, used in spaghetti to give a unique and traditional flavor never seen before, but also to flavor fish or vegetable dishes.
Tuna Cream with Sicilian Oranges, composed of Tuna (Thunnus albacares) 44%, olive oil, oranges 21%, salt. To accompany your bruschetta, spreadable, or create delicious main courses. To better enjoy your tuna cream with Sicilian oranges you can try it with pasta or for imaginative canapes.
It is a concentrate of anchovy pulp perfect to enrich your preparations and is also excellent for health: anchovy, in fact, is a blue fish known for its nutritional properties, including the richness of Omega 3 fatty acids and of vitamins B and E, very important for organism. Very versatile in the kitchen, it makes any recipe more delicious: excellent for flavoring spreadable sauces for croutons and bruschetta, to enrich sauces and traditional first courses.
This dressing is great for preparing your tasty risottos and for dressing delicious spaghetti with cuttlefish ink, a variant of the traditional garlic and oil. These dishes pair wonderfully with medium-bodied, sparkling or dry white wines: add prawns to risotto and spaghetti for a gourmet effect
SMOKED TUNA Extremely delicate, it amazes for the perfect and refined balance between the sweetness of the meat and the aroma of natural smoking. Its low calorie intake makes it perfect even for those who want to eat light without sacrificing taste.
MEDITERRANEAN BLUEFIN TUNA IN OLIVE OIL, TIN OF GR. 330 In an innovative tin packaging, ideal for the preservation of fine foods, it is possible to taste a typical product of the Sicilian culinary tradition. The Bluefin Tuna of the Mediterranean Sea is the most sought after and valuable type of tuna in our seas. It is fished according to the rules of respect for conscious and ethical fishing. Its meats are very tender and tasty, perfect to be enjoyed in their integral purity.