SICILIAN APRICOTS

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.

RED CHERRY TOMATO OF PACHINO 1st CHOICE (SALE BY WEIGHT) The Pachino tomato is massively cultivated in the Sicily region. This type of tomato is characterized by a very tasty and consistent pulp, by fruits with shiny skin and by a long shelf life. The Pachino tomato has a sweet taste that makes it suitable above all for preparing salads but also for pasta sauces.

SICILIAN BLACK PLUMS (SALE BY WEIGHT) Sicilian black plums arrive on your tables from mid-summer to mid-autumn. With a sugary but slightly sour taste, they have a smooth red-purplish skin.

WHITE GRAPES (SALE BY WEIGHT) The white grape is a small fruit with a firm and clear pulp, covered with a thin cuticle and a color tending to yellow-green. Due to the quantity of minerals, grapes are an ideal food during hot periods, when many fluids and minerals necessary for the well-being of the body are lost with sweat. It is rich in fructose and glucose, so it is to be consumed moderately in case of diabetes problems. Grapes are a refreshing and remineralizing food.