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SICILIAN DURUM WHEAT SEMOLATO FLOUR (KG.12,5)

Durum wheat semolina flour is distinguished from soft wheat flour both for its more pronounced grain size and for its characteristic amber yellow color, a color that is also transmitted to the products obtained from it. Properties and use of durum wheat semolina flour Durum wheat is a cereal rich in protein and gluten (on average higher than that present in soft wheat flour), which, compared to soft wheat, has a greater capacity to absorb water and greater workability.
SKU: SEM 25
€2.60
equates to €2.60 per 1 kg(s)
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