SICILIAN MAJORCA SOFT WHEAT FLOUR KG1

Typical Neapolitan shortcrust pastry filled with sheep's milk ricotta and cooked wheat scented with millefiori.

PARMIGIANO REGGIANO D.O.P. 24 MONTHS PACKAGED IN VACUUM OF ABOUT 1 KG (SALE BY WEIGHT) Parmigiano Reggiano is a hard DOP cheese, made with raw cow's milk, partially skimmed by surfacing, without the addition of additives. It can be enjoyed alone, as a snack for an aperitif, with jams and fresh fruit. It adds flavor to first courses, grated in flakes on pasta or risotto, vegetables and salads. Also used as an excellent ingredient for fillings for pasta and cakes.

PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.

CICORIETTA (SALE BY WEIGHT) Chicory stimulates appetite and helps digestion. It has a purifying and detoxifying effect, contributing to the proper functioning of the intestine, liver and kidneys. Contains many vitamins and as many mineral salts