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SICILIAN PEARL EGGPLANT

SICILIAN PEARL EGGPLANT (SALE BY WEIGHT) Perlina aubergine is highly appreciated for its small size and particularly sweet taste. In addition to having these qualities, the baby eggplant has other good characteristics such as the thin skin that is also consumed and the tasty and sweet pulp and almost without seeds. These characteristics make the aubergine perlina an excellent ingredient for all chefs and cooking lovers. The perlina has a compact and not very watery pulp therefore it absorbs little oil and is very good to be cooked whole or diced and fried. The recipes are very varied and delicious such as: baked beads, grouper rolls with caponata di perline, homemade pasta with beads and swordfish, parsley beads.
SKU: R.F. 15
€11.60
equates to €11.60 per 1 kg(s)
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