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SICILIAN PLUMS

SICILIAN PLUMS Plum is a well-known fruit, used both in the culinary field and as a therapeutic food with extraordinary laxative, purifying and diuretic properties.
SKU: R.F. 2581
€5.95
equates to €5.95 per 1 kg(s)
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Picture of  ORGANIC CHERRY SAUCE ML. 330

ORGANIC CHERRY SAUCE ML. 330

SALPI 17
Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.
€2.00
Picture of CICORIETTA

CICORIETTA

F.F. 03
CICORIETTA (SALE BY WEIGHT) Chicory stimulates appetite and helps digestion. It has a purifying and detoxifying effect, contributing to the proper functioning of the intestine, liver and kidneys. Contains many vitamins and as many mineral salts
€8.50
equates to €8.50 per 1 kg(s)
Picture of FRESH TROPHIES GR. 500

FRESH TROPHIES GR. 500

CAL 08
Trofie drawn in bronze. Trofie is a typical Ligurian durum wheat semolina pasta with a characteristic tapered and curled shape that holds the sauce perfectly. Processed by hand and dried slowly at low temperature, they keep the nutritional and organoleptic properties unaltered. They can be tasted with a sauce prepared with Genoese pesto and fresh tomato sauce. The cooking time is about 15 minutes.
€3.50
Picture of RED CHERRY TOMATO OF PACHINO

RED CHERRY TOMATO OF PACHINO

R.F. 22
RED CHERRY TOMATO OF PACHINO 1st CHOICE (SALE BY WEIGHT) The Pachino tomato is massively cultivated in the Sicily region. This type of tomato is characterized by a very tasty and consistent pulp, by fruits with shiny skin and by a long shelf life. The Pachino tomato has a sweet taste that makes it suitable above all for preparing salads but also for pasta sauces.
€5.45
equates to €5.45 per 1 kg(s)