"STOCK FRIDGE" BASKET

SICILIAN I ° CHOICE LEMONS (SALE BY WEIGHT) The Sicilian lemon has now fully entered among the most important citrus fruits of the Mediterranean diet, recommended for a healthy and proper diet. Used in many fields, the lemon grows in Sicily practically all year round. A fruit of exceptional qualities: yellow on the outside and white on the inside, it has a sour and juicy pulp, it can be used in many applications, in the kitchen, but also in the preparation of natural remedies for numerous ailments. Lemon juice is the most used part and accounts for about 50% of its weight. The Sicilian lemon is particularly known for its richness in vitamins, vitamin C in particular is found in abundance.

RED CHERRY TOMATO OF PACHINO 1st CHOICE (SALE BY WEIGHT) The Pachino tomato is massively cultivated in the Sicily region. This type of tomato is characterized by a very tasty and consistent pulp, by fruits with shiny skin and by a long shelf life. The Pachino tomato has a sweet taste that makes it suitable above all for preparing salads but also for pasta sauces.

Fresh sheep ricotta is a dairy product originating from the processing of whey. It is obtained by heating the whey derived from the curd to temperature. In fact, its very name recalls the production technology: "re-cooked" or cooked twice. The first time during the production of the cheese and the second time during the heating of the resulting whey.

FRESH SAUSAGE, ORIGIN OF THE MEAT (SICILY) ITALY, VACUUM PACKAGING (SALE BY WEIGHT)ORIGIN OF THE MEAT ITALY INGREDIENTS: Pork, salt, fennel, black pepper, red pepper, ascrbic acid, sodium citrate, soda acetate. Allergens: absent