TARTUFI AL MASSIMO

BUTTER WITH WHITE TRUFFLE GR.75 It is an Artisan condiment based on Butter and White Truffles, ideal for dressing first courses and stuffed pasta. Also excellent spread on bread for croutons and canapés.

CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OIL GR. 500 The carpaccio is prepared with 100% Black Summer Truffle (Tuber EAestivum Vitt.) Called "Scorzone" because it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it maintains its organoleptic characteristics well; the procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OLIVE OIL 80 GR The carpaccio is prepared with 100% Black Summer Truffle (Tuber EAestivum Vitt.) Called "Scorzone" because it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it maintains its organoleptic characteristics well; the procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

PORCINI MUSHROOM CREAM AND WHITE TRUFFLE 80 GR It is a fine sauce that brings together the sweet autumn porcini with the noble White Truffle (Tuber Magnatum Pico) which embellishes and intensifies the fragrance. It can be used to season excellent pasta, especially tagliatelle or to whip risotto; it is also suitable for enriching escalopes or morsels of meat.

PECORINO AND BLACK SUMMER TRUFFLE CREAM GR.180 Pecorino was a cheese already appreciated on the imperial tables of ancient Rome. In this cream, the delicious cheese is in tune with the Black Summer Truffle (Tuber Aestivum Vitt.), Like the conductor and the first violin. A symphony of flavors and emotions to spread on hot croutons for a tasty aperitif or to be used to whip risotto

ACACIA HONEY WITH WHITE TRUFFLE (0.4%) GR.130 The sweetness of Acacia honey meets the intense flavor of White Truffle (Tuber Magnatum Pico), in a triumph of irresistible goodness for the most refined palates. It can be tasted with high quality and local aged cheeses such as Castelmagno or Robiola in a sweet and salty contrast that enhances every flavor.