TUNA BOTTARGA YF 100/300

MARINATED ANCHOVIES IN BUCKET OF KG. 1

BOTTARGA DI MUGGINE 40/70 (SOLD BY WEIGHT) Bottarga di Muggine has a strong and at the same time delicate flavor. Certainly its distinctive elements are the amber color and its compact texture. This product can be served as an appetizer cut into thin slices seasoned with oil or as an accompaniment to a dish of sweet-tasting vegetables. - INGREDIENTS: mullet roe (Mugil cephalus), sea salt. - ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact Color: burnished Aroma: typical, intense of fish Taste: typical, intense of fish - STORAGE METHOD Before opening store between 0 ° C and 4 ° C After opening store between 0 ° C and 4 ° C Use within 20 days

GRATED TUNA BOTTARGA (SALE BY WEIGHT) Grated tuna bottarga in bag is ideal for seasoning and flavoring first courses. Spaghetti with Tuna Bottarga are one of the tastiest and most precious dishes of Sicilian gastronomy. - INGREDIENTS Yellow fin tuna egg (Thunnus albacares), sea salt - ORGANOLEPTIC CHARACTERISTICS Appearance: pleasant Color: clear Bouquet: pleasant Taste: salty - STORAGE STORAGE Store in a cool and dry place After opening, store between 0 ° C and 4 ° C Use within 20 days

Floured bottarga & # 232; inserted inside the jar filled with olive oil. To be enjoyed in special dishes to enhance the taste. An explosion of flavors.

Tuna buzzonaglia in soybean oil. Excellent as a main course, as a side dish or to create new ones. Without added starches or preservatives.

ANCHOVIES COLATURA ML. 100 Anchovy colatura is an amber-colored transparent liquid sauce that is produced by a traditional anchovy ripening process, used in spaghetti to give a unique and traditional flavor never seen before, but also to flavor fish or vegetable dishes.

Tuna Cream with Sicilian Oranges, composed of Tuna (Thunnus albacares) 44%, olive oil, oranges 21%, salt. To accompany your bruschetta, spreadable, or create delicious main courses. To better enjoy your tuna cream with Sicilian oranges you can try it with pasta or for imaginative canapes.

Tuna Cream with Pistachios, composed of Tuna (Thunnus albacares) 49%, olive oil, 9.5% pistachios, salt. To accompany your bruschetta, spreadable, or create delicious main courses.

ANCHOVY FILLETS WITH CHILI PEPPER IN OSG SEALED VASE GR.230

ANCHOVIES FILLETS BREAKED IN OSG POT OF KG.1,7 (DRAINED GR. 850)

MACKEREL FILLETS IN OLIVE OIL.GR 200

Filetti di tonno compatti in olio di oliva. Ottimi come secondo piatto o per crearne di nuovi. Senza amidi o conservanti aggiunti.

BLACK OF Cuttlefish GR. 500

It is a concentrate of anchovy pulp perfect to enrich your preparations and is also excellent for health: anchovy, in fact, is a blue fish known for its nutritional properties, including the richness of Omega 3 fatty acids and of vitamins B and E, very important for organism. Very versatile in the kitchen, it makes any recipe more delicious: excellent for flavoring spreadable sauces for croutons and bruschetta, to enrich sauces and traditional first courses.

This dressing is great for preparing your tasty risottos and for dressing delicious spaghetti with cuttlefish ink, a variant of the traditional garlic and oil. These dishes pair wonderfully with medium-bodied, sparkling or dry white wines: add prawns to risotto and spaghetti for a gourmet effect

MEDITERRANEAN BLUEFIN TUNA IN OLIVE OIL, TIN OF GR. 330 In an innovative tin packaging, ideal for the preservation of fine foods, it is possible to taste a typical product of the Sicilian culinary tradition. The Bluefin Tuna of the Mediterranean Sea is the most sought after and valuable type of tuna in our seas. It is fished according to the rules of respect for conscious and ethical fishing. Its meats are very tender and tasty, perfect to be enjoyed in their integral purity.

Ventresca fillets of compact tuna in olive oil. Excellent as a main course or to create new ones. Without added starches or preservatives.

Ventresca fillets of compact tuna in olive oil. Excellent as a main course or to create new ones. Without added starches or preservatives.