Search
English

WILD ASPARAGUS SICILY

Manufacturer: RED FRUIT
WILD ASPARAGUS SICILY. BUNCH SALE. Wild asparagus (Asparagus acutifolius) is a plant of the Liliaceae family found throughout the Mediterranean basin. The common names "thorny asparagus" and "pungent asparagus" derive from the characteristic thorns at the base of the foliar apparatus, a common feature in plants of the Mediterranean scrub. The asparagus is harvested by hand and is absolutely not cultivated as it lives spontaneously in our production areas on the edge of Agrumeti (Francofonte). Use Vegetable rich in trace elements, in the kitchen it finds infinite applications. It can also be eaten raw. The tops, seared in boiling water, allow the creation of delicious omelettes. A delicate sauté of onion and lard, blended with white wine is the basis for a good risotto. An ancient Sicilian recipe "Sparici di Spagna a grassatu" involves browning with a little oil, onion, diced bacon and asparagus tips. A chopped basil, parsley, salt, pepper and two glasses of water are then added. Cook over low heat and with the pot closed for half an hour until the water is absorbed.
SKU: R.F. 071
€23.50
equates to -€23.50 per 1 kg(s)
i h
Customers who bought this item also bought
Picture of CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5

POL. 05
CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.
€1.50
Picture of CANASTA

CANASTA

F.F. 077
CANASTA
€6.10
equates to €6.10 per 1 kg(s)
Picture of SICILIAN CATEGORY

SICILIAN CATEGORY

F.F. 25
SICILIAN CATEGORY I CUCUMBERS (SALE BY WEIGHT) Cucumbers are eaten almost exclusively raw, in salads, alone or mixed with tomatoes or other vegetables. However, they can also be made into soups, hot or cold. Consumed raw, cucumbers do not lose their content.
€6.40
equates to €6.40 per 1 kg(s)
Picture of  ZUCCHINI FLOWERS IN TRAY

ZUCCHINI FLOWERS IN TRAY

F.F. 01
ZUCCHINI FLOWERS IN TRAY Zucchini flowers are a very popular and particularly beautiful and colorful ingredient to use in the kitchen. These are often also used for decorative purposes, while their delicate taste makes them very popular in different dishes and dishes.
€4.35