BLOND ORANGES FROM CALABRIA (SALE BY WEIGHT) The yellow orange of Sorrento is a large citrus fruit characterized by a thick skin and a high seed content. It has a very juicy pulp so much that its juice is often used as an ingredient for the preparation of various recipes of food and drinks.
ASPARAGUS CAMPANIA (SALE BY WEIGHT) Asparagus is the star vegetable of spring, young and tender shoots that sprout with the arrival of summer and which symbolize the awakening of nature. This plant, of which the tips are mostly used, is preferred by lovers of risotto and eggs, given that in both combinations the sweet and at the same time pungent flavor goes well with both rice and yolk. They can be green, sweet and with an aroma reminiscent of freshly cut grass. You can cook asparagus in many different ways by preparing excellent recipes to open your menu with delicious appetizers or delight the palates with refined first courses or delicate but tasty light second courses. nutritional properties.
FRESH BASIL IN BUNCHES OF 60 GR Sophisticated and unique flavor, basil is considered one of the finest aromatic ingredients. It goes beautifully with both salty, excellent with fruit, giving freshness and balance to every recipe.
BIETOLINA (SALE BY WEIGHT) Beets are foods of plant origin belonging to the group of vegetables or greens. Their edible part is made up of the leaves and stems. Beets are traditionally enjoyed boiled or steamed, seasoned with a little extra virgin olive oil. They are also perfect as an ingredient for minestrone and soups and as a filling in fresh pasta, omelettes, meat-based main courses, savory pies, flans and focaccia. As a side dish they go perfectly with boiled potatoes, eggs and meats, both red and white, but they are also very tasty with fish, for example cuttlefish or boiled cod.