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PAESTUM ARTICHOKES

To keep its organoleptic characteristics intact, the Paestum Artichoke must be stored in cool and dry places; moreover, to increase shelf life, & # 232; well to remove the outer leaves more & # 249; hard and the stem and place it in airtight containers for about five or six days. & # 200; excellent for fresh consumption, but it is extremely tasty if cooked on the grill, boiled, or passed in batter and then fried. The Artichoke of Paestum & # 232; fundamental ingredient of the Mediterranean diet
SKU: F.F. 23
€2.34
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