PAESTUM ARTICHOKES

To keep its organoleptic characteristics intact, the Paestum Artichoke must be stored in cool and dry places; moreover, to increase shelf life, & # 232; well to remove the outer leaves more & # 249; hard and the stem and place it in airtight containers for about five or six days. & # 200; excellent for fresh consumption, but it is extremely tasty if cooked on the grill, boiled, or passed in batter and then fried. The Artichoke of Paestum & # 232; fundamental ingredient of the Mediterranean diet

SKU: F.F. 23

€2.34

Qty:

i h

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R.F POM. NERO

The Sicilian black round tomato & # 232; with a purple color tending to black, smooth skin and a unique flavor that characterizes it; it also has a high concentration of & quot; lycopene & quot ;. (SALE BY WEIGHT)

€9.50

equates to €9.50 per 1 kg(s)

POMODORO TONDO ROSSO A GRAPPOLO

R.F. 29

POMODORO TONDO ROSSO A GRAPPOLO DI 1°SELTA SICILIANA (VENDITA AL PESO)

€4.25

equates to €4.25 per 1 kg(s)

YELLOW GRAPEFRUIT BIOLOGICAL

F.F. 46

YELLOW GRAPEFRUIT BIOLOGICAL (SALE BY WEIGHT) The yellow grapefruit has a light colored pulp and a very acid taste, it is rich in vitamins, calcium, magnesium, phosphorus, potassium. Grapefruit is excellent for preparing a nice juice alone or together with other citrus fruits, to eat whole or to use in the creation of sweet and sour recipes in the kitchen, such as grapefruit risotto.

€5.50

equates to €5.50 per 1 kg(s)

PINK GRAPEFRUIT BIO

F.F. 47

PINK GRAPEFRUIT BIOLOGICAL(SALE BY WEIGHT) Pink grapefruit is one of the most popular grapefruit varieties as it has the sweetest taste. In fact, it is a hybrid derived from the fusion of a normal grapefruit and an orange in which there is a greater amount of fructose at the expense of vitamin C. On the other hand, however, this variety is richer in vitamin A, minerals and antioxidants. Grapefruit is excellent for preparing a nice juice alone or together with other citrus fruits, to eat whole or to use in the creation of sweet and sour recipes in the kitchen, such as grapefruit risotto.

€3.12

equates to €3.12 per 1 kg(s)

FRESH PARSLEY IN BUNCHES

F.F. 06

FRESH PARSLEY IN BUNCHES (SALE BY WEIGHT) The parsley that is used to garnish or flavor dishes blends harmoniously with most of the foods, vegetables and animals.

€7.65

equates to €7.65 per 1 kg(s)

PUNTARELLE

F.F. 10

PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.

€6.90

equates to €6.90 per 1 kg(s)

ROUND RED RADICCHIO

F.F. 48

ROUND RED RADICCHIO (SALE BY WEIGHT) With a typically dark red color with white central ribs that recall those of the rose and a very compact spherical shape, radicchio is an all-Italian delicacy. With an intense slightly bitter flavor tending to sweet.

€9.40

equates to €9.40 per 1 kg(s)

RADICCHIO TREVIGIANO TARDIVO

F.F. 49

€26.00

equates to -€26.00 per -1 kg(s)

ROSMARINO VASCHETTA GR.40

ROS 1

ROSMARINO CATEGORIA II (VENDITA AL PESO)

€2.03

equates to €2.03 per 1 kg(s)

RUCOLA IN POLISTIROLO KG. 1

F.F. 51

RUCOLA IN POLISTIROLO KG. 1 (VENDITA AL PESO)

€8.65

ROCKET

F.F. 546

€2.00

SAGE IN TRAY

SA 1

With rosemary, sage is one of the most used aromas in cooking to give more flavor to meats or first courses. Sage has coarse, silvery green leaves, extremely fragrant, oval in shape, but variable depending on the variety.

€2.08

SCAROLA RICCIA

F.F. 53

SCAROLA RICCIA CAMPANIA (SALE BY WEIGHT) Curly escarole has the characteristic rosette-shaped head, with a very short stem. Bright green, curled leaves branch off from the stem, overlapping in growth. These, inside the clump, close in a whitish lump called the heart.

€3.75

equates to €3.75 per 1 kg(s)

CELERY

F.F. 12

CELERY (SALE BY WEIGHT)

€5.20

equates to €5.20 per 1 kg(s)

FRESH SPINACH

F.F. 14

FRESH SPINACH (SALE BY WEIGHT) Spinach are vegetables with a typical fleshy green leaf, typically winter and are among the fresh vegetables most used in Italian kitchens. Spinach is a precious food in the kitchen for the preparation of tasty recipes, but it is also excellent to be eaten raw in salads, using spinach that is still young, tender and with smooth leaves. They can also be served with vinaigrette. To use them as an ingredient for tasty recipes they should always be cooked, steamed, boiled, stewed, to then prepare croquettes, flans, flans or to fill savory pies or fresh stuffed pasta, such as the famous ricotta and spinach ravioli.

€8.90

equates to €8.90 per 1 kg(s)

TENDERNESS OF SICILY

R.F. 30

TENDERNESS OF SICILY (SALE BY WEIGHT) The term tenerumi refers to the tender leaves of the pergola courgette, also called snake courgette, a variety of cucurbit typical of Southern Italy and in particular of Sicily. This delicious product can be used in our cooking recipes as a common green leafy herb. The tenerumi, children of the Lagenaria longissima courgette, lend themselves perfectly to being cooked as a normal green side dish, seasoned with oil and lemon, but they are also excellent as a condiment for pasta, both in white and with tomato sauce.

€6.95

equates to €6.95 per 1 kg(s)

VERZA

F.F. 16

VERZA (SALE BY WEIGHT) Savoy cabbage is a variety of cabbage, similar to cabbage. It is a winter vegetable. It lends itself to many recipes and can be eaten both raw and cooked. The flavor is intense and distinctive and the leaves are crunchy

€4.10

equates to €4.10 per 1 kg(s)

YELLOW PUMPKIN

F.F. 54

ITALIAN CATEGORY I YELLOW PUMPKIN (SALE BY WEIGHT) Pumpkin is a typical autumn vegetable. In addition to the various uses in the kitchen, it stands out for its many properties and very few calories. In the kitchen, pumpkin lends itself to multiple preparations and recipes both sweet and savory and is perfect for mustards and jams. Useful for those who follow a low-calorie diet, it boasts innumerable properties including diuretic and purifying. It should be eaten cooked and practically everything is eaten, even the flowers and seeds, excellent salted and toasted.

€3.90

equates to €3.90 per 1 kg(s)

SHEEP RICOTTINE (approx. 100 g)

R.F. 31

€14.20

equates to €14.20 per 1 kg(s)

WHITE ZUCCHINA CAMPANIA

F.F. 58

WHITE ZUCCHINA WITH CAMPANIA FLOWER (SALE BY WEIGHT)

€8.90

equates to €8.90 per 1 kg(s)

LONG ZUCCHINA I.G.P. SICILIAN

R.F. 32

LONG ZUCCHINA I.G.P. SICILIAN (SALE BY WEIGHT) The long courgette is the fruit of a climbing plant of which the Tenerumi or the velvety leaves, the tender stems and the tops are also eaten. Its pulp is very tender and spongy. Its color is pale green and to the touch it is a little hairy.

€6.95

equates to €6.95 per 1 kg(s)

SICILIAN ROUND ZUCCHINA

R.F. 54

SICILIAN ROUND ZUCCHINA (SALE BY WEIGHT)

€6.24

equates to €6.24 per 1 kg(s)

SICILIAN GREEN ZUCCHINA

R.F. 33

SICILIAN GREEN ZUCCHINA (SALE BY WEIGHT)

€5.45

equates to €5.45 per 1 kg(s)

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SALPI 17

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SALPI 18

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R.F. 22

€5.45

equates to €5.45 per 1 kg(s)

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SALPI 19

Ready-to-use sauce for pasta, to be heated only. it does not require cooking. After opening, keep refrigerated and use within 3/4 days. INGREDIENTS: Cherry tomato (90% min.) *, Extra virgin olive oil *, capers (1.7%) *, black olives (1.7%) *, onion *, salt, basil (0.3%) *, parsley *, garlic *, lemon peel *, black pepper *, wild fennel seeds *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

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